Ingrients & Directions
FOR 1-1/2 LB. LOAF
1 pk Yeast 2 tb Nonfat dry milk powder
3 c Flour 1 tb Butter
1 tb Sugar 1 1/4 c Warm water (110 degrees)
1 ts Salt
Pour the yeast to one side of the inner pan. Add the rest of the
ingredients in the order given. Select white bread, and push start.
From Loafing It by DAK
Yields
1 servings