Ingrients & Directions
1 pk (8 oz) cream cheese;
-softened
1 7-oz jar marshmallow cream
2 c Raspberry; orange or lime
-sherbert, softened
3 c Whipped topping
1 Graham cracker crust
In a mixing bowl, beat cream cheese and marshmallow cream until smooth.
Stir in sherbet. Fold in whipped topping. Pour into crust. Freeze until
firm. Remove from freezer 10 minutes before serving. The pie may be frozen
for up to 3 months.
Yields
8 Servings