Crumble Cookies

Ingrients & Directions CHOCOLATE MOUSSE: 150 g Cream 2 Gelatine leaves softened in Water 300 g Dark chocolate chopped in Small pieces 500 ml Cream, whipped CHOCOLATE SPONGE: 4 Eggs 125 g Sugar 100 g Flour 25 g Cocoa ORANGE CONFIT SAUCE: 250 g Sugar Few drops of lemon juice 1 l Orange juice TO […]

Ingrients & Directions 4 Squares (4 Ounces) -Unsweetened Chocolate, -Broken Into Pieces 1/3 c Butter Or Margarine 1 1/2 c Sugar 1 1/2 ts Vanilla Extract 3 lg Eggs, Separated 1/2 c Unbleached All Purpose Flour 3 tb Water 3/4 c Finely Chopped Pecans 1/8 ts Cream Of Tartar 1/8 ts Salt Chocolate Glaze 1 […]

Ingrients & Directions 8 Small apples 1/2 c Raisins 2 ts Rum or rum extract 3/4 c Sugar; plus 3 tbsp, divided 1 ts Chocolate; grated 3/4 c Butter or margarine; plus 2 -sp, divided 1 ts Vanilla 3 Eggs 1 ts Lemon extract 1 1/4 c All-purpose flour 1 ts Baking powder 1/2 ts […]

Ingrients & Directions 4 lg Eggs 1 1/4 c Roasted & ground hazelnuts -(Oregon hazelnuts) 2/3 c Granulated sugar 1 pn Salt 1/3 c Butter — (warm room temperature) 1/2 c All-purpose flour 1/2 c Roasted & chopped hazelnuts -(Oregon hazelnuts) Grease 8-inch spring form pan or non-stick cake pan. With a mixer, beat eggs, […]

Ingrients & Directions 21 Ritz crackers, crushed 3 Egg white 1 c Chopped nuts 1 c Sugar Combine crackers and nuts. Beat egg whites to consistency of meringue, fold in one cup sugar. Combine all ingredients. Bake in 8 or 9 inch pie pan for 30 mins at 350. Cool. Top with ice cream or […]

Ingrients & Directions 4 Eggs 1/2 ts Salt 1 c Powdered sugar 3 tb Cornstarch 1 1/2 lb Ricotta cheese 1/2 lb Cream cheese 1/2 c Half & Half 1 tb Rum or brandy 1/2 tb Vanilla 1/2 c Assorted candied fruits Contributed to the echo by: Sue Sanna Here’s the Ricotta Torta Recipe: recipe […]

Ingrients & Directions 1 c Granulated sugar 1 1/2 c Light corn syrup 20 oz Good quality semisweet Chocolate, preferably French Or Belgian Cut into small pieces plus, 8 oz Additional Chocolate 2 Sticks (16 tablespoons) Unsalted butter 10 Whole eggs 1/2 c Heavy cream Preheat the oven to 350 degrees. In a heavy bottomed […]

Ingrients & Directions 4 oz Plain chocolate 1 tb Instant coffee 4 tb Milk 4 oz Butter; softened 4 oz Soft light brown sugar 3 ea Eggs; separated 3 oz Cocoa powder 1 ea Strawberries; to decorate 2 oz Granulated sugar 4 tb Brandy 6 oz Strawberries; hulled Preheat oven to 180 C. Lightly grease […]

Ingrients & Directions 4 Egg whites 1/4 ts Cream of tartar 1 c Sugar 3 1/2 c Rhubarb sauce, thickened* One day before serving: In medium sized bowl, with electric mixer at high speed, beat whites and cream of tartar until soft peaks form. Gradually add sugar, beating until sugar dissolves and stiff peaks form. […]

Ingrients & Directions -PATTI – VDRJ67A- 1 c Butter or margarine 2 Eggs 1/2 c Powdered sugar 8 oz Semi sweet chocolate squares 2 tb Milk 2 ts Instant coffee powder 25 Graham crackers Cream butter with eggs and powdered sugar, whipping until light and fluffy. In top of double boiler, melt chocolate over hot […]