Frozen Strawberry Cream Torte (the Art Of Fin
Ingrients & Directions 1 Swiss Meringue recipe 2 1/2 c Heavy cream ** 1/2 c Almonds, blanched & sliced 1 c Strawberry,sliced sweetened ** Cream is whipped, unsweetened, gelatin added, flavored with rum. See Whipped Cream recipe. Set oven at 250 degrees. Grease and flour 2 large baking sheets. Trace 4 circles in flour, each […]
Read More »