Tortuga’s Fajita – Austin~ Texas

Ingrients & Directions 3 lb Skirt Steak 2 Large Yellow Onions 2 tb Vegetable Oil 16 Flour/Whole Wheat Tortillas 2 tb Garlic, Minced PICO DE GALLO 1/2 c Fresh Cilantro, chopped 2 Scallions, -chopped(Grn.Onion 2 c Grated Cheese Lime Juice 1 tb Ground Black Pepper 2 Large Tomatoes, chopped 1 ts Garlic, minced 1 Combine […]

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Tortoni 2

Ingrients & Directions 1 c Heavy cream 1/3 c Confectioners’ sugar 1/2 ts Vanilla 1 Egg white 2 tb Light rum 1/3 c Crushed dry macaroons 1/4 c Almonds, minced, toasted, -and blanched Whip cream with sugar and vanilla until soft peaks form. Beat egg white to soft peaks and fold into cream along with […]

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Tortoni (frozen Custard)

Ingrients & Directions 2 Egg yolks 1/2 c Powdered sugar 3 tb Dry white wine 1/2 ts Vanilla 2 Egg whites 1 c Whipping cream,whipped 3/4 c Ground dry macaroons 1/4 c Maraschino cherried,chopped 1/4 c Ground dry macaroons Beat egg yolks and sugar in small mixer bowl until very thick and lemon colored, about […]

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Tortoni

Ingrients & Directions 4 Servings 1/3 c Ice water 1/3 c Nonfat dry milk Sweetener equivalent to 6 -teaspoons sugar 1/2 ts Almond extract 1/2 ts Vanilla butternut flavor 1/4 oz Graham cracker crumbs (1 – 2 1/2 inch square, crushed) Place ice water and dry milk in a deep bowl. Beat on medium speed […]

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Tortoises :::gwhp32a

Ingrients & Directions 1/2 c Brown sugar;packed 1/2 c Margarine; or butter/soft 2 tb Water 1 ts Vanilla 1 1/2 c Flour 1/8 ts Salt 90 ea Pecan halves 8 ea Caramels; cut in 4ths -CHOCOLATE GLAZE- FOLLOWS Preheat oven to 350 degrees. Mix sugar, margarine, and vanilla. stir in flour and salt until dough […]

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Tortoises

Ingrients & Directions 1/2 c Brown sugar;packed 1/2 c Margarine; or butter/soft 2 tb Water 1 ts Vanilla 1 1/2 c Flour 1/8 ts Salt 90 Pecan halves 8 Caramels; cut in 4ths -CHOCOLATE GLAZE- FOLLOWS Preheat oven to 350 degrees. Mix sugar, margarine, and vanilla. stir in flour and salt until dough just holds […]

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Torti?re Quebecoise

Ingrients & Directions 1/2 lb Pork – lean 1/2 lb Beef – lean 1/2 lb Veal 1/2 lb Chicken 1/4 lb Salt pork fat Salt Pepper 1 Onion 2 1/2 lb Potatoes 1 Thick pie shell -SUET PASTRY- 1/2 lb Suet, finely minced 4 c All purpose flour 2 ts Baking powder 1 1/2 ts […]

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Tortiere #3

Ingrients & Directions -CRUST- 2 1/2 c Flour 2 ts Baking powder 1 ts Salt 1/2 lb Shortening 1/2 c Hot water 2 ts Lemon juice 1 Egg; well beaten FILLING 1 lb Pork; lean ground 1 Onion; finely chopped 1/2 ts Salt 1/4 ts Pepper 1/2 ts Thyme 1/2 ts Sage 1/2 ts Dry […]

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Tortiere #2

Ingrients & Directions 2 lb Pork; ground 1 Onion; large 1 Garlic clove 1/8 ts Mace; ground 1/8 ts Sage; ground 1 Potato; small 1/4 c Raisins Pepper to taste Water; boiling Pastry for double crust pie Finely mince onion and garlic. Peel and grate potatoes. Place pork, onion, garlic, mace, sage, grated potato and […]

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Tortiere

Ingrients & Directions 1/2 lb Lean ground beef 1/2 lb Ground pork 1 Onion, chopped 1 Clove, garlic 1/2 ts Salt 1/2 ts Savory or thyme 1/4 ts Celery salt 1/4 ts Ground cloves 1/2 c Water In a pot mix together 1/2 lb each lean ground beef and 1/2 lb ground pork and all […]

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