Jean Chretien’s Tortiere
Ingrients & Directions 1 lb Pork; ground 1 Onion; minced 1 ts Poultry seasoning Salt and pepper 1 Potato – small, cooked & -mashed Pastry;for double-crust -pie Combine all ingredients except potato and cover with water. Simmer for 1-1/2 hours. Drain, reserving the liquid. Add mashed potato to meat. Pour into uncooked pie shell. Sprinkle […]
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