Baked Eggplant, Zucchini And Parmigiano Tortino
Ingrients & Directions 1 lb Eggplant; peeled and ; quartered lengthwise 1 lg Spanish onion; peeled, cut -in 1/4″ slices 1/2 lb Zucchini; sliced in 1/4″ 1/2 lb Yellow squash; sliced in -1/4″ ; rounds 1/3 c Olive oil 2 tb Parmigiano cheese -BATTER- 5 lg Eggs 1/2 c Olive oil 1/2 pt Cream 3 […]
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