Torta Caprese

Ingrients & Directions 6 oz Semisweet chocolate 1 1/2 Sticks unsalted butter 2/3 c Sugar, divided 8 lg Eggs, separated 1 1/3 c Walnut pieces, about 5 1/2 Ounces 1/3 c All purpose flour Confectioners’ sugar Butter and line with parchment paper a 10 by 2-inch deep layer pan. Preheat oven to 350 degrees, setting […]

Read More »

Torta Di Fregoletti

Ingrients & Directions -MOLTO MARIO #MB1D05- 4 c Flour 4 oz Butter, room temperature, Cut into 1/4 inch dice 1/2 c Milk 1 c Sugar 1/2 c Chopped almonds 1/2 c Chopped walnuts 1 tb Baking powder 2 tb Kirsch 3 Eggs, beaten plus 1 egg, Beaten Preheat oven to 375 F. Grease and flour […]

Read More »

Torta Della Nonna

Ingrients & Directions -MOLTO MARIO #MB5727- -PASTRY- 2 c Flour 1 Egg 2 Yolks 1/2 c Sugar 3 tb Sweet butter and 3 tb Olive oil melted together 1/2 ts Vanilla extract FILLING 2 c Fresh ricotta (sheep’s milk Is best) 1/2 c Pine nuts 1/2 c Sugar 1 Lemons; Juice and zest of 3 […]

Read More »

Southwest Torte

Ingrients & Directions 1 c Cheddar Cheese; Shredded 1/4 c Ripe Olives; Sliced 4 Bacon Slices; * 1/2 c Red Bell Pepper; Chopped 1/2 c Corn; Whole Kernel 3 Eggs; Large 1 1/2 c Half & Half; Light Cream 1/4 ts Red Pepper; Ground -CORNMEAL PASTRY- 1 c Unbleached Flour 1/3 c Cornmeal; Yellow 1 […]

Read More »

Chocolate Orange Torte

Ingrients & Directions 4 oz Semisweet chocolate 1 c Ground almonds 1/2 c Unsalted butter — softened 1/4 c Bread crumbs 2/3 c Sugar Zest of 1 orange 3 Eggs Almonds — for garnish -CHOCOLATE GLAZE- 2 oz Unsweetened chocolate 1/4 c Unsalted butter 2 oz Semisweet chocolate 2 ts Honey Preheat oven to 375. […]

Read More »

Lemon-hazelnut Torte

Ingrients & Directions -ELAINE RADIS BGMB90B BON APPETIT APRIL 1993 MERINGUE 1 8″ Springform pan; 3″ tall 1/3 c Hazelnuts; toasted 1 c Sugar; PLUS 4 tb Sugar 6 lg Egg whites -LEMON CREAM- 1 c Fresh lemon juice 9 lg Egg yolks 3 lg Eggs 1 c Sugar; PLUS 1 tb Sugar 1 c […]

Read More »

Viennese Choch. Torte Passover

Ingrients & Directions 8 Eggs seperated 2 c Ground walnuts 1 c Sugar 1/3 c Cake meal 2 oz Semisweet choch melted coold 1/3 c Potatostarch 1/4 c Fresh orange jice 2 Oranges peeled sectioned 1 ts Grated orange rind ORANGE FILLING 10 oz Jar Apricot preserves 1 Orange peeled and section -CHOCOLATE GLAZE- 1/2 […]

Read More »

Ritz Cracker Torte

Ingrients & Directions 21 Ritz crackers, crushed 1 c Chopped nuts 3 Egg white 1 c Sugar Combine crackers and nuts. Beat egg whites to consistency of meringue, fold in one cup sugar. Combine all ingredients. Bake in 8 or 9 inch pie pan for 30 mins at 350. Cool. Top with ice cream or […]

Read More »

Choclate Chestnut Bourbon Torte W/ A Kentucky Bourbon Cre

Ingrients & Directions 6 Eggs, separated, plus 2 egg 2 ts Instant coffee – yolks 6 tb Chilled buter, cut into 1 1/2 c Sugar, plus 1/3 cup -small pieces 4 tb Bourbon, plus 2 teaspoons 1 1/2 oz Bitter chocolate, chopped 2 1/2 c Pureed unsweetend chestnuts 3/4 lb Bittersweet chocolate 3/4 c Ground […]

Read More »