Jean Chretien’s Tortiere
Ingrients & Directions 1 lb Pork – ground 1 Onion – minced 1 ts Poultry seasoning 1 Tomato – small, cooked and Mashed Salt and pepper Pastry for 1 double-crust Pie Contributed to the echo by: Fred Towner Originally from: Calgary Sun – Monday, June 18, 1990 Jean Chretien’s Tortiere Combine all ingredients except potato […]
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