Chocolate Walnut Torte
Ingrients & Directions 8 oz Ghirardelli Bittersweet Cream of tartar -Chocolate Chocolate Rum Glaze 3/4 c Butter 4 oz Ghirardelli Bittersweet 4 Egg separated -Chocolate 3/4 c Sugar, divided 2 tb Butter 1 ts Vanilla 1 tb Light corn syrup 1/4 c Unsifted flour 1 tb Dark rum (opt) 2/3 c Walnuts, ground In heavy […]
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