Chocolate Blitz Torte

Ingrients & Directions 4 oz Stick butter; softened 1/2 ts Baking soda 1 1/4 c Granulated sugar 1/3 c Milk 1 ts Vanilla extract 1/2 c Blanched almonds 4 Eggs; separated — sliced Dash salt 1 1/2 c Heavy cream 1/3 c Unsweetened cocoa 2 tb Powdered sugar Powder 1 pt Strawberries, fresh 1 c […]

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Torta De Platano Maduro (ripe Plantain Cake)

Ingrients & Directions 7 tb Butter 2 cups grated Munster cheese 2 Plantains; very ripe, peeled 3 tb Sugar ;cut in half crosswise and 1 ts Ground cinnamon ;cut lengthwise into 1/4 3 Egg whites ;inch slices 3 Egg yolks 2 c Queso blanco; grated or 1 tb Flour; or dried bread crumbs ———————SILVER XPRESS […]

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Pecan Fudge Torte

Ingrients & Directions 4 oz Butter 1 ts Vanilla extract 10 oz Bittersweet or 3/4 c Flour Semisweet chocolate 1/2 ts Baking powder — cut-up 1/4 ts Salt 1/4 c Sugar 1 c Pecans; chopped 4 Eggs Whipped cream -FUDGY GLAZE- 4 tb Butter 1 ts Instant coffee, or Expresso 3 tb Ligh corn syrup […]

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Lake Garda Apple Cake (torta Di Mele)

Ingrients & Directions Unsalted butter AND Grated zest of 1 lemon All purpose flour for 3 lg Eggs, AT ROOM TEMPERATURE -preparing the baking pan 1 1/2 c All purpose flour 8 tb Unsalted butter, AT ROOM 3/4 ts Baking powder -TEMPERATURE 1/4 ts Fine sea salt 1 c Vanilla sugar 1/2 ts Ground cinnamon […]

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Torta Expanola (spanish Omelet)

Ingrients & Directions 10 Eggs 4 tb Fat or oil 10 tb Milk 2 lg Onions, minced 2 tb Flour 5 md Green peppers, chopped Salt and Pepper to taste 4 md Tomatoes, peeled and chopped Sauce or Filling: 1 c Tomato puree Omelet: Make the sauce first. fry the onion in the shortening, then […]

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Sandy Williams’s Tortas De Papa (potato Cake

Ingrients & Directions 8 md Baking potatoes 2 Eggs Salt 3 T Vegetable oil 1/2 c Feta cheese, crumbled Salsa Boil the potatoes for 15 minutes or until well cooked; drain, when cool enough to handle, but not cold, peel them. In a large bowl, mash them, add salt to taste and mix thoroughly. Set […]

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Potato-apple Torten

Ingrients & Directions 2 lg Apples, crisp, sweet Salt and pepper 2 lb Potatoes 1 Red onion, chopped 2 ts Peanut oil Nutmeg Preheat the oven to 350 degrees. Core and thinly slice the apples; thinly slice the potatoes. Heat oil and coat the bottom and sides of a large, cast-iron skillet. As neatly as […]

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Tortoni

Ingrients & Directions 4 Servings -teaspoons sugar 1/3 c Ice water 1/2 ts Almond extract 1/3 c Nonfat dry milk 1/2 ts Vanilla butternut flavor Sweetener equivalent to 6 1/4 oz Graham cracker crumbs (1 – 2 1/2 inch square, crushed) Place ice water and dry milk in a deep bowl. Beat on medium speed […]

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Torta Di Nocciole Con Panna

Ingrients & Directions 1/2 c Shelled hazelnuts 1 1/4 ts Baking powder 2 Eggs 1 pn Salt 6 tb Sugar 1 c Whipping cream 1 tb Flour PREHEAT OVEN TO 400F. Butter and flour an 8-inch cake pan. Spread hazelnuts on a cookie sheet and toast in oven for 5 minutes. Remove them and reduce […]

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Russian Torte

Ingrients & Directions 4 c Ground walnuts 4 Beaten egg yolks 1 c Sugar 1/4 c Milk 2 ts Cinnamon 3/4 c Warm water 2 cn Solo apricot filling 1 pk Dry yeast 4 c Flour 4 Egg whites 3 Stick butter 8 tb Sugar Combine ground walnuts, 1 cup sugar and 2 teaspoon cinnamon […]

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