Crumble Cookies

Ingrients & Directions TRENTON TIMES Unsalted butter and flour For cake pan 1 1/2 c Hazelnuts,(filberts) toasted Skinned 1 c Granulated sugar 6 oz Bittersweet chocolate,finely Chopped (6 Squares) 4 oz Unsalted butter at room temp (1 stick) 5 Large eggs,seperated,at Room temperature 1/2 ts Salt Powdered sugar to dust cake 2 tb Hazelnut liqueur,Frangelico […]

Ingrients & Directions 1 c Butter; softened 1 1/3 c Sugar 1/2 c Ghirardelli cocoa 1 tb Cognac 6 Eggs; separated 1 c Hazelnuts; finely ground DARK COCOA SAUCE 1 c Ghirardelli cocoa 1 3/4 c Sugar 1/2 c ;Water, hot 1/2 c Milk 1 pn Salt 1 ts Vanilla Heat oven to 325-F. Cream […]

Ingrients & Directions See part 1 Transfer the praline to a bowl and set aside. Make the framboise syrup: 1.In a small saucepan, combine the water and sugar. Cook over medium heat, stirring constantly with a wooden spoon until the sugar dissolves . Stop stirring; raise the heat to medium-high and bring the syrup to […]

Ingrients & Directions -CHOCOLATE BUTTER CAKE- 2 c Cake flour 3/4 c Unsweetened alkalized cocoa -powder 1 1/4 ts Baking soda 1/2 ts Salt 12 tb (1 1/2 sticks) unsalted -butter, softened 1 c Granulated sugar 3/4 c Packed light brown sugar 2 lg Eggs; at room temperature 1 tb Vanilla extract 1 1/3 c […]

Ingrients & Directions 11 oz Semisweet baking chocolate 1/2 lb Butter, room temp 2 Eggs 1/3 c Sugar 3 tb Brandy 7 oz PEAK FREEN SWEET-MEAL -BISCUITS”, coarsely -broken 1/2 c Whole toasted hazelnuts In top of double boiler melt chocolate and butter together. In large bowl, with electric mixer, beat eggs and sugar at […]

Ingrients & Directions 1 c Butter; or margarine 1 c Sugar; + 1 tb Sugar 1 c Expresso; + 2 tb Expresso** 1 pk Semisweet chocolate (12 oz) 6 Eggs; plus 6 Egg yolks Confectioners sugar; garnish * can use margarine if it is good quality and pareve, (if you’re serving a dairy meal). **brewed […]

Ingrients & Directions 1 lb Butter 4 oz Unsweetened chocolate 12 oz Semi sweet chocolate 8 Eggs; separated 1 c Sugar 1 c Strong liquid coffee 2 c Crickets; toasted and -roughly chopped From: Kathy Bohaty KathysWaltz@MSN.COM Date: Sun, 18 Aug 1996 13:19:03 UT Butter and flour springform pan. Place chocolates and butter in a […]

Ingrients & Directions 6 Egg whites 1/2 ts Salt 1/2 ts Cream of tartar 1 ts Almond extract 1 1/2 c Sugar Coconut -CHOCOLATE FILLING- 1 pk (6-oz) semi-sweet chocolate -pieces 1 c Miniature marshmallows 2/3 c Evaporated milk 1 c Whipping cream Beat egg whites, salt, cream of tartar, almond extract & sugar until […]

Ingrients & Directions 6 Egg whites 1/2 ts Salt 1/2 ts Cream of tartar 1 ts Almond extract 1 1/2 c Sugar 1/2 c Coconut; optional 16 oz Semisweet chocolate bits 1 c Mini marshmallows 2/3 c Evaporated milk 1 c Whipping cream Meringue: In large mixer bowl, beat egg whites,salt,cream of tartar and almond […]

Ingrients & Directions 1/3 c HERSHEY’S Cocoa, plus 1 tb HERSHEY’S Cocoa, divided 1/4 c Boiling water 2 tb Butter or margarine, -softened 1 ts Vanilla extract 6 Eggs, separated 2/3 c Sugar, divided 1/3 c Finely ground blanched Toasted almonds COCOA WHIPPED CREAM 1 1/2 c Cold whipping cream 1/3 c Sugar 3 tb […]