Goat Cheese Torta

Ingrients & Directions 6 oz Goat cheese 4 oz Cream cheese 8 Cloves garlic; minced 1/2 c Pesto sauce – at least 1/2 c Sun-dried tomatoes; chopped Mix goat chesses and cream cheese, add the garlic. Taste. Add salt and black pepper if you want. Line a small glass bowl (about 2-3 cups) with plastic […]

Read More »

Goat Cheese And Sun-dried Tomato Torte

Ingrients & Directions 8 oz Cream cheese; softened 12 oz Goat cheese 1/2 lb Butter; softened 1 c Basil pesto 1 c Sun-dried tomatoes; minced -and drained Place the cheeses and butter in a bowl and beat together until they are well blended and fluffy. Line an 8-inch cake pan with dampened cheesecloth, leaving enough […]

Read More »

Goat Cheese And Pepper Torta

Ingrients & Directions 1 md Onion; finely chopped 2 tb Butter 11 oz Goat cheese 4 tb Fresh chives, finely chopped 4 tb Fresh cilantro, chopped 2 ts Cumin seed 1 ts Sweet paprika 2 Garlic cloves; minced 1 ds Cayenne pepper Salt Freshly ground pepper 1 Green pepper; chopped 1 Red pepper; chopped — […]

Read More »

Ginger Torte

Ingrients & Directions 3 c Finely chopped almonds 1 1/2 c Sugar 1/2 c Flour 1/2 ts Ground ginger 1/2 ts Salt 10 Eggs separated 1/2 c Orange juice (fresh) 1 lg Orange, grated zest of 2 tb Finely chopped candied -ginger Powdered sugar for garnish by: Louise Fiszer, copyrite l995 by BPE, Inc. (all […]

Read More »

Gidge’s Chocolate Torte

Ingrients & Directions 1 Angel food cake 1 c Butter 2 c Powdered sugar 1 Egg 1 ts Vanilla 2 Squares unsweetened -chocolate; melted 1 c Chopped nuts; toasted -ICING- 1/2 c Powdered sugar 6 tb Cocoa 1/8 ts Salt 2 c Whipping cream Slice cake into 3 layers. Cream together the butter, powdered sugar […]

Read More »

German Ice Cream Torte

Ingrients & Directions PATTI – VDRJ67A 2 lg Egg whites 1/4 ts Cream of tartar 1/2 c Sugar 1 pk Unflavored gelatin 1/4 c Water; cold 5 Egg yolks 2/3 c Sugar 6 tb Sherry 3 c Whipping cream; whipped 2 tb Cocoa 10 oz Frozen red raspberries; – thawed and drained 1 oz Unsweetened […]

Read More »

German Chocolate Torte

Ingrients & Directions –CAKE– 1 pk German Chocolate Cake Mix 1 c Water 1/3 c Oil 3 Eggs FILLING 1 pk Coconut Instant Pudding Mix; -4 Serving Size 1 1/2 c Milk 2 c Cool Whip; Thawed TOPPING 1/4 c Walnuts; Chopped 1/4 c Coconut Heat oven to 350. Grease and flour 2 9″ round […]

Read More »

German Apple Torte

Ingrients & Directions 1 Egg 3/4 c Sugar 1/2 c Flour 1 ts Baking powder 1/2 ts Salt 1 c Peeled, diced apples 1/2 c Chopped walnuts 1 ts Vanilla or grated rind of 1 -orange Quick, easy, and a year round delight! Beat egg with an electric mixer until light and lemon colored. Gradually […]

Read More »

German Apple Torte

Ingrients & Directions DESSERTS FROM CHEF FREDDY’S FOR THE CRUST 1/3 c Parkay Margarine 1/3 c Sugar 1 lg Egg 1/4 c Flour -FOR THE FILLING & TOPPING- 16 oz Light Philadelphia Brand -Neufchtel Cheese [softened 1/2 c Sugar 2 tb Flour 3/4 ts Vanilla 2 lg Eggs 1 1/4 c Apples [peeled,cored,chopped 1/4 c […]

Read More »

Fudge Truffle Torte

Ingrients & Directions 1 lb Unsalted margaring (not -whipped style) 1 c Sugar 1 c Plus 2 tb Strong coffee (brewed liquid -coffee) 12 oz Semi-sweet chocolate, -coarsely chpped 4 oz Unsweetened chocolate, -coarsely chopped 8 lg Eggs (source: Washington Post, march 31, 1993, food section) In a hevy saucepan over low heat or using […]

Read More »