Kekstorte (german Cookie Cake)

Ingrients & Directions 1 Egg 6 oz Sugar 1 ts Vanilla 2 1/8 oz Cocoa powder 5 1/3 oz Coconut Grease* 1/4 c Rum 35 Buttercookies, square Slivered Almonds to Decorate 1. Cream the egg, sugar and vanilla until foamy. 2. Melt the coconut grease and let it cool off a little. Add the eggmix […]

Read More »

Kekstorte (cookiecake)

Ingrients & Directions 1 Egg 6 oz Sugar 1 ts Vanilla 2 1/8 oz Cocoa powder 5 1/3 oz Coconut Grease* 1/4 c Rum 35 Buttercookies, square Slivered Almonds to Decorate 1. Cream the egg, sugar and vanilla until foamy. 2. Melt the coconut grease and let it cool off a little. Add the eggmix […]

Read More »

Kartoffel Torte

Ingrients & Directions -BARB DAY – GWHP32A- 2 Potatoes; pared/quartered 2 c Sugar 1 c Butter; softened 4 Egg yolks 2 c Flour 1/2 c Unsweetened cocoa 3 ts Baking powder 1 ts Cinnamon; ground 1/2 ts Nutmeg; ground 1/2 ts Cloves; ground 3/4 c Milk 4 Egg whites;stiffly beaten 1 c Pecans; chopped 1 […]

Read More »

Kaesetorte (cheesetorte)

Ingrients & Directions 1/4 lb Butter 7 oz Flour 1 ts Backingpwd. 1 Egg 1/4 lb Sugar FILLING 1 1/8 lb Quark or creamcheese 7 oz Sugar 1 Egg 1 Vanillapudding 2 tb Oil 2 1/8 c Milk -ND OPTION FILLING- 1 2/3 lb Quark or creamcheese 8 7/8 oz Sugar 2 Eggs 1 Vanillapudding […]

Read More »

Jean Chretien’s Tortiere

Ingrients & Directions 1 lb Pork; ground 1 Onion; minced 1 ts Poultry seasoning Salt and pepper 1 Potato – small, cooked & -mashed Pastry;for double-crust -pie Combine all ingredients except potato and cover with water. Simmer for 1-1/2 hours. Drain, reserving the liquid. Add mashed potato to meat. Pour into uncooked pie shell. Sprinkle […]

Read More »

Jane Wyman’s Fruit Parfait Torte

Ingrients & Directions 1 cn Fruit cocktail; lge 3 tb Brown sugar 1 1/2 c Sour cream 3/4 c Cookie crumbs 1/2 c Slivered almonds Drain fruit cocktail. Combine sour cream and brown sugar. In parfait glasses, layer 1 tbl sweetened sour cream, 2/3 tbl cookie crumbs, a sprinkle of almonds and 2 tbls fruit […]

Read More »

Italian Pesto Cheese Torta

Ingrients & Directions 1 lb Cream cheese; softened 15 oz Ricotta; drained 1/2 lb Fresh mozzarella; drained 12 Fresh basil leaves 1 c Toasted pine nuts 3/4 c Pesto (see separate recipe) 1 ts Salt Line a standard bread pan with a double thickness of fine-weave cheesecloth. Allow enough cheesecloth to fold over the top […]

Read More »

Italian Almond Torte

Ingrients & Directions 2 lb Fresh cream cheese; softened 1 Clove garlic; minced 1 ts Dried Italian herbs 1 ts Lemon juice Hot pepper sauce; to taste 1 c Sliced natural almonds; -toasted * 2 tb Pesto sauce 1 tb Tomato paste 1/2 c Chopped Italian salami Crackers Beat cream cheese with garlic, herbs, lemon […]

Read More »

Irish Coffee Torte

Ingrients & Directions 2 c Unsalted butter 1 c Sugar 3/4 c Strong hot coffee 1/4 c Irish cream liquor 16 oz Semi-sweet dark chocolate 6 Eggs; room temp 6 Egg yolks; room temp 1. Position rack in centre of oven and preheat to 325F. Generously butter 8″ springform pan and line bottom with parchment […]

Read More »

Internet Goat Cheese Torta

Ingrients & Directions 6 oz Goat cheese 4 oz Cream cheese 8 Cloves garlic, minced 1/2 c Pesto sauce – at least 1/2 c Sun-dried tomatoes, chopped Mix goat chesses and cream cheese, add the garlic. Taste. Add salt and black pepper if you want. Line a small glass bowl (about 2-3 cups) with plastic […]

Read More »