Sandtortchen (sand Tarts)

Ingrients & Directions 2 1/2 c Sugar 2 c Butter Or Margarine 2 Eggs; Large 4 c Flour; Unbleached, Unsifted 1 Egg White; Large, Beaten Sugar Cinnamon Pecan; Halves Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour. Chill dough overnight. Roll as thin as possible on well floured board. Work […]

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Samoa Tortoni

Ingrients & Directions 1 Box of GS Samoa cookies Whipped topping Butterscotch or chocolate Sauce Crumb Samoa cookies in a blender or food processor and mix with whipped topping (1 cup of topping per 3 cookies crushed). Place cupcake papers in miffin tin and fill with mixture. Cover tightly and freeze. When ready to serve, […]

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Salzburger Torte

Ingrients & Directions 7 Eggs; separated 3/4 c Sugar 1 1/2 c Ground almonds 1/3 c Semisweet chocolate morsels; -ground 3 tb Flour 1/2 c Slivered almonds; toasted, -for garnish CHESTNUT FILLING 4 Egg yolks 1/4 c Whipping cream 2 tb Cornstarch 1 cn (17.5-oz) sweetened chestnut -puree 1 c Butter; at room temperature 1/4 […]

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Salmon, Potato And Asparagus Torte

Ingrients & Directions 1 1/2 lb Peeled potatoes; thinly -sliced 1/2 ts Salt 3/4 lb Thin asparagus 1 1/4 lb Salmon fillet; skinned 15 Sheets phyllo dough; *see -note 1/2 c Butter; melted 1/4 c Fresh herbs; chopped* 1/4 ts Pepper1 cup heavy cream Organic nastursiums; -(optional) Salad greens; (optional) 1. In a 2 qt […]

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Salmon Souffle Torte

Ingrients & Directions SOUFFLE LAYERS 4 tb Butter 1/2 c Flour 2 c Milk 4 Egg yolks 1 ts Sugar 1 ds -salt 4 Egg whites 1 ds Cream of tartar smoked -salmon filling 1/2 c Sour cream 8 oz Cream cheese; room temp 2 tb Lemon juice 4 tb Green onions; chopped 1/4 lb […]

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Sachertorte Cookies

Ingrients & Directions 1 c Butter or margarine; -softened 1 sm Package instant chocolate -pudding 1 Egg 2 c Flour 3 tb Sugar 1 Jar Polaner All-Fruit dark -cherry preserves 1/2 c Chocolate chips 3 tb Butter or margarine Preheat oven to 350F. Cream margarine and pudding mix until light and fluffy; beat in egg. […]

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Sachertorte #3

Ingrients & Directions 6 oz Semisweet chocolate 1/2 c Sugar 1/2 c Butter 6 Egg yolks 3/4 c Dry bread crumbs 1/4 c Blanched almonds; ground -very fine 1/4 ts Salt 7 Egg whites 1 c Apricot jam Chocolate glaze From: Joel.Ehrlich@salata.com (Joel Ehrlich) Date: 31 Aug 1994 14:45:11 -0400 This is about as classic […]

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Sachertorte #2

Ingrients & Directions 90 g Butter 80 g Powdered sugar 4 Egg yolks (save the whites) 90 g Semisweet chocolate 4 Egg whites 80 g Granulated sugar 90 g Flour 1/2 ts Baking powder Apricot marmelade Melted semi-sweet chocolate From: ebergman@phaedrus.Eng.Sun.COM (Eric Bergman) Date: 21 Sep 1993 01:51:55 GMT I tasted this in Germany, when […]

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Sachertorte #1

Ingrients & Directions 1 Stick unsalted butter 1/2 c Vegetable oil 2 c Sugar 2 c All-purpose flour 1/2 c Unsweetened cocoa powder 2 lg Eggs 1/2 c Buttermilk 1 ts Vanilla 1 1/2 ts Baking soda 2 c Apricot jam; pureed -GLAZE- 1 c Heavy cream 16 oz Fine quality semisweet or -bittersweet chocolate; […]

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Sacher Torte Using Basic Cake Mix

Ingrients & Directions 3 c Cake Mix (INDEX) 1 1/2 c Sugar 1/2 c Cocoa 1 1/4 c Milk 1/3 c Butter or margarine* 2 Eggs — slightly beaten 1 ts Vanilla 1 1/2 c Apricot preserves 1 Chocolate Glaze (INDEX) *Softened. Heat oven to 350 degrees. Grease and flour 2 round layer pans, 9×1 […]

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