Tortino Di Carciofi Faith Willinger

Ingrients & Directions 4 tb Extra virgin olive oil 1 lb Baby artichokes, peeled, -cleaned, sliced paper thin, -in acidulated water 6 Jumbo eggs 1/2 c Freshly grated Pecorino In a non-stick saute pan, heat the oil until just smoking. Drain the artichokes and pat them dry with towels. Saute the artichokes a handful at […]

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Tortiere

Ingrients & Directions -CRUST- 2 1/2 c Flour 2 ts Baking powder 1 ts Salt 1/2 lb Shortening 1/2 c Hot water 2 ts Lemon juice 1 Egg; well beaten FILLING 1 lb Pork; lean ground 1 Onion; finely chopped 1/2 ts Salt 1/4 ts Pepper 1/2 ts Thyme 1/2 ts Sage 1/2 ts Dry […]

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Tortiere

Ingrients & Directions 2 lb Pork; ground 1 Onion; large 1 Garlic clove 1/8 ts Mace; ground 1/8 ts Sage; ground 1 Potato; small 1/4 c Raisins Pepper to taste Water; boiling Pastry for double crust pie Finely mince onion and garlic. Peel and grate potatoes. Place pork, onion, garlic, mace, sage, grated potato and […]

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Torte Diane

Ingrients & Directions 3/4 c Butter (1-1/2 sticks) 7 Squares (1-oz.) white -chocolate 3 Egg yolks 3/4 c Sugar 1 c All-purpose flour 3/4 c Finely chopped pecans 1/4 c Irish Creme *See Note* 3 Egg whites, whipped stiff 1 tb Instant coffee 1/2 c Irish Creme 1 c Butter, room temp 2 c Confectioners’ […]

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Tortas-for Lent

Ingrients & Directions 4 Eggs 1/4 ts Salt Oil for frying 2 c Red chile sauce RED CHILE SAUCE 2 tb Shortening 2 tb Flour 1/2 c Red chile powder 2 c Cold water 1 ts Salt 1/2 ts Garlic salt or garlic powder 1 ds Oregano This meatless egg dish is often served during […]

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Tortas De Camaron (shrimp Fritters) Mexico

Ingrients & Directions 1 md Onion, finely chopped 2 Clove garlic, minced 2 tb Cooking oil 1 cn (8 oz) tomatoes, cut up 1 cn (4 oz) green chili peppers, -rinsed, seeded and chopped 3/4 ts Salt 1 ds Pepper 3 Egg white 3 Egg yolks 2 tb All purpose flour 6 oz ,cooked shelled […]

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Tortas De Camaron (shrimp Fritters)

Ingrients & Directions 3/4 c Dehydrated shrimp (found in -Asian or Mexican markets) 2 c Bread crumbs or tortilla -crumbs (see note) Eggs 1/4 ts Salt Vegetable oil for frying Date: Fri, 15 Mar 1996 21:59:28 EST From: YQYM81A@prodigy.com (MS KIMBERLY J MENDOZA) Per the request of Kathy Meade, here are a few traditional recipes […]

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Tortas

Ingrients & Directions 4 Mexican rolls or hard rolls 4 tb Refried beans 4 sl Ham 4 sl Cheese 4 tb Guacamole I haven’t tried this yet, but it sounds yummy. I think I got the recipe from a Mexican cooking show on TV. Split rolls. Layer warmed refried beans, ham and cheese on bottom […]

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Torta Rustica

Ingrients & Directions -DOUGH- 1/3 c Warm water; (105-115~) 1 pk Active dry yeast 1 ts Sugar 2 lg Eggs 2 tb Olive oil 2 c Unsifted all-purpose flour 1 ts Salt 1/4 c Parmesan; grate FILLING 10 oz Frozen chopped spinach; thaw 15 oz Part-skim ricotta cheese 3/4 c Asiago cheese; grate 1/4 c […]

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Torta Nera

Ingrients & Directions Butter; for pan Flour; for dusting 8 oz Semisweet chocolate 2 lb Ricotta cheese; not drained 3/4 ts Vanilla extract 2/3 c Sugar 1/3 c All-purpose flour 3 Extra large eggs Preheat the oven to 300 degrees F. Generously coat an 8-inch springform pan with butter and dust with flour. Melt the […]

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