Tortino Di Carciofi Faith Willinger
Ingrients & Directions 4 tb Extra virgin olive oil 1 lb Baby artichokes, peeled, -cleaned, sliced paper thin, -in acidulated water 6 Jumbo eggs 1/2 c Freshly grated Pecorino In a non-stick saute pan, heat the oil until just smoking. Drain the artichokes and pat them dry with towels. Saute the artichokes a handful at […]
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