Tortue Du Wisconsin

Ingrients & Directions 4 -(up to) 6 sl White bread Clarified butter 1 1/2 lb Turtle meat -or- 2 c Boneless turtle meat 2 c Veal or chicken stock (see -recipe) 1/2 c Dry white wine 1 c Sliced mushrooms 1/4 c Dry sherry 1/2 c Whipping cream 4 tb Unsalted butter Salt and freshly […]

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Torttatas

Ingrients & Directions 1 Box; (8.5oz) corn meal -muffin mix Oil 6 Eggs 1 Can; (8 oz) Niblets corn FILLING Chopped ham Crumbled bacon Chopped peppers Mushrooms Onions Directions: Mix together first 3 ingredients, using amount of oil called for on box recipe.. Heat pan or griddle and with oiled paper towel. Make pancakes with […]

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Tortoni Squares

Ingrients & Directions 1 1/3 c Finely crushed vanilla -wafers 2 tb Butter; melted 1/3 c Chopped toasted almonds 1 ts Almond extract (optional) 1 Jar (12-oz) apricot -preserves 3 pt Vanilla ice cream; softened Mix vanilla wafer crumbs, almonds, extract and butter. Put layer of this nixture in bottom of 9 inch square pan. […]

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Tortoni (frozen Custard)

Ingrients & Directions 2 Egg yolks 1/2 c Powdered sugar 3 tb Dry white wine 1/2 ts Vanilla 2 Egg whites 1 c Whipping cream,whipped 3/4 c Ground dry macaroons 1/4 c Maraschino cherried,chopped 1/4 c Ground dry macaroons Beat egg yolks and sugar in small mixer bowl until very thick and lemon colored, about […]

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Tortoni #1

Ingrients & Directions 1/4 c Almonds; chopped and toasted 1/4 c Toasted coconut 1 pt Vanilla ice cream 1/4 c Raisins 1 1/4 ts Rum 6 Cherries Mix almonds and coconut. Mash ice cream a little to soften. Add raisins, rum and a little more than 1/4 cup almond-coconut mixture. Spoon into paper muffin cups. […]

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Tortoni

Ingrients & Directions 1 c Heavy cream 1/3 c Confectioners’ sugar 1/2 ts Vanilla 1 Egg white 2 tb Light rum 1/3 c Crushed dry macaroons 1/4 c Almonds, minced, toasted, -and blanched Whip cream with sugar and vanilla until soft peaks form. Beat egg white to soft peaks and fold into cream along with […]

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Tortoni

Ingrients & Directions 4 Servings 1/3 c Ice water 1/3 c Nonfat dry milk Sweetener equivalent to 6 -teaspoons sugar 1/2 ts Almond extract 1/2 ts Vanilla butternut flavor 1/4 oz Graham cracker crumbs (1 – 2 1/2 inch square, crushed) Place ice water and dry milk in a deep bowl. Beat on medium speed […]

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Tortoises

Ingrients & Directions 1/2 c Brown sugar;packed 1/2 c Margarine; or butter/soft 2 tb Water 1 ts Vanilla 1 1/2 c Flour 1/8 ts Salt 90 Pecan halves 8 Caramels; cut in 4ths CHOCOLATE GLAZE FOLLOWS Preheat oven to 350 degrees. Mix sugar, margarine, and vanilla. stir in flour and salt until dough just holds […]

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Torti?re Quebecoise

Ingrients & Directions 1/2 lb Pork – lean 1/2 lb Beef – lean 1/2 lb Veal 1/2 lb Chicken 1/4 lb Salt pork fat Salt Pepper 1 Onion 2 1/2 lb Potatoes 1 Thick pie shell -SUET PASTRY- 1/2 lb Suet, finely minced 4 c All purpose flour 2 ts Baking powder 1 1/2 ts […]

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Tortino Of Sundried Tomatoes

Ingrients & Directions 4 tb Virgin olive oil 4 Cloves garlic, thinly sliced 4 lg Ripe tomatoes, roughly -chopped or 1 cup sundried -tomato, julienne 4 Eggs, beaten 4 tb Parmigiano-Reggiano 1 tb Fresh thyme leaves, chopped In a nonstick pan, heat olive oil until smoking. Add garlic and cook until light golden brown. Add […]

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