Viennese Chocolate Torte

Ingrients & Directions 8 Eggs — separated 1 c Sugar 2 oz Semisweet chocolate — Melted and cooled 1/4 c Fresh orange juice 1 ts Grated orange rind 2 c Ground walnuts 1/3 c Cake meal 1/3 c Potato starch 2 Oranges — peeled and Sectioned ORANGE FILLING————– 10 oz Apricot preserves 1 Orange peeled […]

Read More »

Viennese Choch Torte Passover

Ingrients & Directions 8 Eggs seperated 1 c Sugar 2 oz Semisweet choch melted coold 1/4 c Fresh orange jice 1 ts Grated orange rind 2 c Ground walnuts 1/3 c Cake meal 1/3 c Potatostarch 2 Oranges peeled sectioned ORANGE FILLING 10 oz Jar Apricot preserves 1 Orange peeled and section CHOCOLATE GLAZE 1/2 […]

Read More »

Upside-down Chocolate Pecan Torte

Ingrients & Directions 2 Eggs 1/2 c All-purpose flour 1/2 c Granulated sugar 1/2 c Firmly packed brown sugar 1 c Butter or margarine, melted -and cooled to room temp. 1 (300g) semi-sweet chocolate -chips (about 2 cups) 1 c Chopped pecans 3 Squares semi-sweet -chocolate, melted BEAT eggs with electric mixer until foamy and […]

Read More »

Tuscan Spinach Torta

Ingrients & Directions 15 oz Pkg Pillsbury -Refrigerated Pie Crusts 1 tb Dijon mustard FILLING 1/4 c Unsalted butter 9 oz Pkg Green Giant Harvest -Fresh Frozen Spinach, -thawed & drained 1/2 c Chopped red onion 1/4 c Chopped sun-dried -tomatoes without oil 1/2 ts Dried Italian seasoning 1/2 ts Dried oregano leaves 1/4 ts […]

Read More »

Truffles Torte

Ingrients & Directions 13 oz Semisweet chocolate 2 oz Unsweet chocolate 3 tb Flour 2 c Pecans, finely ground 2 1/2 Sticks butter 3/4 c Sugar 7 Egg yolks 5 Egg whites pn Salt 2 tb Butter, room temp 1 tb + 1 tsp. rum or cognac Cocoa Butter 9×2 or 9×3 springform, dust lightly […]

Read More »

Triple Chocolate Torte

Ingrients & Directions 1/2 c Sugar 1/4 c Cocoa 3 tb All-purpose flour 1/4 ts Baking powder 4 Bittersweet (1-ounce) -chocolate squares; finely -chopped 1/2 c Boiling water 2 Egg yolks 2 tb Chocolate syrup 4 Egg whites 1/2 c Sugar Sifted powdered sugar Stir together first 4 ingredients in a large bowl; add chopped […]

Read More »

Tree Appetizer Torte

Ingrients & Directions Cheesecloth 4 pk (8 Oz.Each) Cream Cheese; -softened 8 oz Goat Cheese; softened 15 sl Provolone Cheese -(Approx.3/4 Lb.) 1 1/4 c Prepared Pesto 1 c Sun-Dried Tomatoes, -Oil-Packed; chopped and -drained 1/2 c Pine Nuts; toasted Thinly Sliced French Bread, -Toasted (Brush With Olive Oil -Before Toasting If Desired) Wet a […]

Read More »

Traditional Linzertorte

Ingrients & Directions 1 1/2 c Butter 1 1/4 c Confectioner’s sugar, -divided 1 Egg 1 1/2 c Ground hazelnuts or pecans 1/2 ts Cinnamon 1 pn Salt 2 3/4 c Sifted flour 2 c Raspberry jam, divided 2 ts Lemon juice Cream butter, 1 cup of the sugar, and egg together in mixer bowl. […]

Read More »

Tortured Tomatoes With Bird Dropping Dressing

Ingrients & Directions 2 lg Ripe tomatoes 2 tb Crumbled blue cheese Roquefort dressing -TOOLS- Serrated knife Ziploc bag Plate 4 Salad bowls Spoon Wash the tomatoes in cold water and with an adults help, cut into half inch slices. Place slices in plastic bag. Squeeze out any extra air and close the bag tightly. […]

Read More »

Tortuga’s Fajita – Austin, Texas

Ingrients & Directions 3 lb Skirt Steak 2 Large Yellow Onions 2 tb Vegetable Oil 16 Flour/Whole Wheat Tortillas 2 tb Garlic, Minced PICO DE GALLO 1/2 c Fresh Cilantro, chopped 2 Scallions, -chopped(Grn.Onion 2 c Grated Cheese Lime Juice 1 tb Ground Black Pepper 2 Large Tomatoes, chopped 1 ts Garlic, minced 1 Combine […]

Read More »