Torta Di Riso (italian Rice Cake)
Ingrients & Directions FOR THE PASTRY 130 g Plain flour 120 g Rice flour 70 g Pistachio kernels 70 g Brown sugar 120 g Butter 1 lg Egg FOR THE FILLING 750 ml Milk 170 g Vialone Nano rice; (or -arborio rice) 3 Eggs 100 g Sugar 50 g Chopped almonds A lemon; zest of […]
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