Crumble Cookies

Ingrients & Directions 1 cn (16-oz.) whole cranberry -sauce 1/3 c Granulated sugar 1 1/2 tb Cornstarch 3/4 lb Rhubarb stalks, cut into -1/2- inch pieces Pastry dough for 9-inch -single crust pie Confectioner’s sugar Preheat oven to 375. In a mixing bowl, comine cranberry sauce, sugar and cornstarch. Stir in rhubarb. Pour mixture into […]

Ingrients & Directions -SWEET PIE DOUGH- 4 c Cake flour ds Fresh lemon juice 5/8 c Sugar pn Fresh vanilla bean seeds OR 2 1/2 Skicks sweet butter 2 dr To 3 drops vanilla extract 1 Whole egg FILLING 16 oz Fromage blanc OR 2 tb Kirsch -Farmer’s cheese OR 3/4 c To 1 cup […]

Ingrients & Directions Text Only I’ve never even tasted a blueberry, but this looks like a good introduction… For the pastry, cut 125 g softened mono-unsaturated margarine into 250 g flour. Add up to 70 ml cold water, roll the dough into a ball and leave in a cool place to rest for 15 minutes. […]

Ingrients & Directions 2 pk Cream cheese (8oz each) 8 oz Cheddar cheese; shredded 2 ts Curry powder 4 Scallions; thinly sliced 2 tb Sherry (optional) 9 oz Jar of chutney Place unwrapped packages of cream cheese in a 2-quart glass measure. Microwave on medium (50 percent) 2 1/2 minutes. Blend in curry powder and […]

Ingrients & Directions 2 Ready made pastry tartlet -shells; about 4-5″ in ; diameter 50 g Raspberries; extra to -decorate 2 ts Caster sugar Icing sugar; to dust Warm custard; to serve FOR THE FRANGIPANE 50 g Butter; room temperature 50 g Caster sugar 1 Egg 50 g Ground almonds Grated rind of 1 lemon […]

Ingrients & Directions 1 c BLUE BONNET Margarine, -chopped -softened 1 ts Grated lemon peel 1 c Granuated sugar 1/4 ts Ground cinnamon 2 c All-purpose flour 1/3 c Raspberry preserves 1 c PLANTERS Slivered Almonds, Confectioners’ sugar In large bowl with electric mixer at high speed, beat margarine and granulated sugar until light and […]

Ingrients & Directions Enough sweet pastry to line -flan tin 4 Eggs 1 c Castor sugarl Finely grated rind of 1 -medium lemon 2 tb Cream 1/2 c Lemon juice 1/2 c Orange juice 1 Extra lemon Icing sugar for dusting Preheat oven to 180?/350?. Roll pastry out to a thickness of about 3 mm […]

Ingrients & Directions -ALMOND CRUST- 1/4 c Almonds, slivered -1 stick, cut into small 1 1/2 c Flour, all purpose -pieces 1/4 ts -Salt 1 lg Egg; cold 3 tb Brown sugar; firmly packed 1/2 ts Vanilla extract 1/2 c Butter;cold, unsalted 1/4 ts Lemon zest; freshly grated CUSTARD CREAM 4 lg Egg yolks 2 […]

Ingrients & Directions 1 25 cm flan or tart shell; -baked blind 140 g Butter; unsalted 150 g Best-quality cooking -chocolate; (70{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} cocoa -solids) 8 tb Cocoa powder; sifted 1 sm Pinch of salt 4 Eggs 200 g Caster sugar 3 tb Golden syrup 3 md Heaped tbsp sour cream or Creme fraiche 1 Place […]

Ingrients & Directions 1 3/4 c Skim milk – individual size 1 pk Instant vanilla pudding mix 3/4 c Frozen whopped topping – sugar-free (0.9-oz pkg) – reduced calorie type 1 tb Poppy seeds – thawed 1 1/2 ts Grated lemon peel, divided Grated lemon peel, garnish 6 Graham cracker tarts – optional In a […]