Crumble Cookies

Ingrients & Directions 1 Recipe Pate Sucree 5 lg Apples (about 2 1/2 pounds) 1 Lemon, Juice of 4 tb Butter 3/4 c Plus 1 tablespoon sugar 1/3 c Cranberries, optional Make the dough. Form into a 5-inch disk, wrap in plastic and chill one hour, or up to 3 days. Remove the dough from […]

Ingrients & Directions CREME FRAICHE 1 1/2 c Whipping cream 1/3 c Yogurt 1/3 c Sugar, granulated 2 tb Lemon juice;freshly squeezed -PHYLLO TARTS- 1/3 c Butter 2 tb Sugar, granulated 4 Phyllo sheets FILLING 1/2 c Whipping cream 1 ts Vanilla 2 tb Sugar, granulated -RASPBERRY COULIS- 1 pk Raspberries, frozen;7 1/2 oz 2 […]

Ingrients & Directions -CRANBERRY FILLING- 2 1/2 c Cranberries; fresh or — previously frozen — and defrosted 1/4 c Fresh orange juice 1/2 c Sugar ALMOND COOKIE CRUST 1 c Ground blanched almonds 1 2/3 c Unbleached all-purpose flour 1/2 c Sugar 1/2 ts Baking powder 1 ts Ground cinnamon 1/4 ts Ground mace 1/2 […]

Ingrients & Directions 1 No-Roll Tart Shell -(See RECIPE) LIME CURD 1/3 c Strained lime juice 2 pt Strawberries 1/4 c Unsalted butter – rinsed, hulled and sliced 1/3 c Sugar Confectioners’ sugar 4 Egg yolks – for finishing PREPARE AND REFRIGERATE tart shell. FOR THE LIME CURD: COMBINE THE LIME JUICE, butter and sugar […]

Ingrients & Directions 2 ts All-purpose flour 1/8 ts Dried whole thyme 1/8 ts Pepper 4 oz Thawed frozen egg -substitute, (1 carton) 1/4 c Roasted red bell peppers, -chopped 14 oz Artichoke hearts, (1 can) -drained 6 oz Crabmeat, (1 can) drained Vegetable cooking spray 32 Wonton wrappers, (3-1/4 x -3-inch) 3 tb Grated […]

Ingrients & Directions -PASTRY DOUGH- 1/2 c Unsalted butter 1 Egg yolk 1/4 c Sugar 1 1/4 c Cake flour 1 ts Vanilla extract -PASTRY CREAM- 1 c Milk 3 tb Flour 1/4 c Sugar 1 ts Vanilla 3 Egg yolks FINISHING 3 pt Fresh red currants 1/2 c Toasted, sliced almonds – rinsed and […]

Ingrients & Directions 3 lg Eggs, beaten 1 1/2 c Skim milk 3/4 c Swiss cheese, grated 2 tb Cream cheese, softened 1 tb Onion, minced 1/4 c Parsley, chopped 1/2 c Carrots, shredded 1 lb Regular crabmeat 1/2 ts Nutmeg 1/4 ts White pepper 1 pn Salt pastry for 2 crust pie Roll out […]

Ingrients & Directions 8 Plums; pitted and quartered 1 Egg yolk 1 Pie shell;9″ baked 1 Lemon, juice of 1 c Whipping Cream 1/2 c Sugar, granulated 2 Eggs TOPPING 3 tb Brown sugar 1 ts Cinnamon “This is a famous Scottish tart…If you use the small purple plums, increase the number to 12.” Preheat […]

Ingrients & Directions —Crab Mousse— 2 Whole Gelatin Powder; -Envelopes, Plain 1 c Clam Juice; Bottled 1 c Chicken Broth 3 tb Lemon Juice 2 tb Cognac Or Brandy 1 pt Sour Cream 1/4 ts White Pepper 1/8 ts Salt 1 ds Nutmeg 1 tb Onion; Grated 6 1/2 oz Crab Meat; Canned 3/4 c […]

Ingrients & Directions Sweet pastry tart crust 1/4 c Orange juice 3/4 c Sugar; granulated Decoration: 2 oz Butter 1 Lemon; thin sliced 4 Eggs 1/2 c -Water Lemon zest; 1 lemon 1/2 c Sugar 3/4 c Lemon juice 1/4 c Sugar; icing Make pastry. Chill at least 1/2 hr before serving. Use flan tin […]