Apricot And Almond Tart
Ingrients & Directions FOR THE PASTRY 225 g Plain flour; (8oz) 115 g Butter; chilled and cubed ; (4oz) 1 Egg yolk 3 tb Ice cold water -FOR THE FILLING- 8 tb Apricot jam 85 g Butter; at room temperature ; (3oz) 85 g Caster sugar; (3oz) 85 g Ground almonds; (3oz) 2 Eggs 1 […]
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