Apricot And Almond Tart

Ingrients & Directions FOR THE PASTRY 225 g Plain flour; (8oz) 115 g Butter; chilled and cubed ; (4oz) 1 Egg yolk 3 tb Ice cold water -FOR THE FILLING- 8 tb Apricot jam 85 g Butter; at room temperature ; (3oz) 85 g Caster sugar; (3oz) 85 g Ground almonds; (3oz) 2 Eggs 1 […]

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Border Tart

Ingrients & Directions 8 oz Shortcrust pastry 2 oz Butter 2 oz Brown sugar; dark, soft 1 Egg; beaten 5 oz Dried fruit; mixed 1 oz Walnuts; chopped 1 oz Glace’ cherries; chopped 4 oz Icing sugar 1 tb Water Set oven to 375?F or Mark 5. Grease a 7 inch round flan tin. Gently […]

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Apple-cranberry Crumb Tart

Ingrients & Directions -CRUST- 1 1/2 c Unbleached flour 1 pn Salt 1 1/2 tb Brown sugar 6 tb Butter; chilled 3 tb Cold water APPLE FILLING 4 md Tart apples Such as Granny Smith Peeled and sliced 1/4-inch -thick 3/4 c Fresh cranberries; rinsed 3 tb Unbleached flour 2/3 c Granulated sugar 1/2 ts […]

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Fillet Of Sole With Tartar Sauce

Ingrients & Directions 1 lb Sole Fillets; Cut To Serve 1/2 ts Slat 1 ds Pepper 2 tb Butter Or Margarine; Melted 1 tb Lemon Juice 1 ts Onion; Finely Chopped *TARTAR SAUCE* 1 c Mayonnaise Or Salad Dressing 2 tb Dill Pickle; Finely Chopped 1 tb Fresh Parsley; Snipped 2 ts Pimento; Chopped 1 […]

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Apple Tarts

Ingrients & Directions 2 Bramley cooking apples 225 g Ready-rolled puff pastry; (8 -oz) 4 tb Runny honey 1 tb Lemon juice 4 tb Demerara sugar 1 tb Ground nutmeg 1 Egg Cut the apples in eights. Cut out the core and discard it. Using a small sharp knife cut the pastry into four circles […]

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Sweet-tart Berry Jelly

Ingrients & Directions -NPFN03A 1 1/2 oz Diet lemon gelatin (3 env) 1 c -Boiling water 1 c -Cold water 10 oz Frozen sliced strawberries 1/8 ts -Salt *Sweetened, partially thawed. Empty gelatin into boil, pour on boiling water, stir until com- pletely dissolved. Stir in cold water, straw- berries, salt. Mix until berries completely […]

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Apple Tarte Tatin

Ingrients & Directions 1 Twelve-inch Puff pastry -round -; (abt 1/8 ” thk) 3/4 lb Macintosh apples; peeled, -cored, ; and quartered 3 tb Softened butter 2/3 c Sugar 1/2 c Fresh whipped cream Preheat oven to 425 degrees. Coat the bottom of a 10-inch cast iron skillet with 1 tablespoon of butter. Sprinkle 1/3 […]

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Three-tomato Tart

Ingrients & Directions 3 tb Grated Parmesan cheese 2 Egg whites 1 c Low-fat ricotta cheese 2 cl Garlic, minced 1 tb Fresh lemon thyme or thyme, -snipped 2 lg Tomatoes, sliced 5 Yellow or red cherry Tomatoes, sliced 2 Red cherry tomatoes, sliced 1 tb Olive oil 2 ts Fresh lemon thyme or thyme, […]

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Raspberry Tarts

Ingrients & Directions 1 To 2 pints raspberries 2 Egg yolks 1 Whole egg 1 1/4 oz Cornstarch 2 oz Sugar 1 tb Butter 1 ts Vanilla 16 oz Of milk 2 oz Sugar Pre-baked tart shells 6 oz Whipped cream 1 Jar red currant jelly Makes 6 servings Mix milk and 2 oz. of […]

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Apple Tart With Licorice Sauce

Ingrients & Directions FOR THE DOUGH 1 c All purpose flour 1 pn Salt 1/4 lb Unsalted butter; chilled, -cut into ; tablespoon- sized ; pieces 3 tb Iced cold water; About -FOR THE TART- Flour for rolling out dough 3 Golden Delicious apples 2 tb Melted unsalted butter 3 tb Sugar FOR THE LICORICE […]

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