Beef And Burgundy Starter
Ingrients & Directions 1 Onion 8 Whole cloves 3 c Beef broth 2 c Burgundy or dry red wine Tabasco sauce Stud onion with cloves. Place in large saucepan with broth and burgundy; bring just to boil. Reduce heat and simmer, covered, for 5 minutes. Remove onion. Add Tabasco to taste. Ladle into heated mugs […]
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