Sunday Startup Pork And Beans

Ingrients & Directions 2 lb (4 cups) dried pea or navy Beans, soaked and drained 1/3 c Blackstrap molasses 1 tb Dry mustard Salt and freshly ground Black pepper 2 lb Italian sweet sausage 1/2 lb Chunk salt pork 2 Cloves garlic, finely Minced 1 Onion, finely chopped 1/2 lb Sliced bacon Set soaked beans […]

Read More »

Easy Apple Pie Tarts

Ingrients & Directions Fresh bread or pie dough 1 cn (21-oz) apple pie filling 1/2 c Butter; melted 1/2 c Sugar 1/2 ts Cinnamon Preheat oven to 375. Run a knife through pie filling to coarsely chop apples. Place a small amount of pie filling in center of bread. Top with a second slice of […]

Read More »

Individual Custard And Marcroon Tartlets

Ingrients & Directions Pastry tart shells in Ramekins 2 c Heavy cream 1 c Sugar 1 Vanilla bean, split in half 4 Egg yolks 12 sm Coconut macaroons 1 c Sweetened whipped cream Fresh mint sprigs Powdered sugar in a shaker Preheat oven to 350 degrees F. Cut out 12 pastry rounds 3 inches larger […]

Read More »

Alsatian Apple Tart

Ingrients & Directions Sweet Pastry Dough: 1 c Flour 3 tb Sugar 1/4 ts Baking powder pn Salt 4 tb Unsalted butter 1 lg Egg Apple filling: 3 Golden Delicious Apples 2 tb Sugar 1/4 ts Cinnamon Kirsch Custard: 2/3 c Heavy cream 3 tb Sugar 1 tb Kirsch 3 Egg yolks For the dough, […]

Read More »

Easter Cheese Tarts (english)

Ingrients & Directions 1 c Sweet milk 1 c Sour milk 1 c Sugar 4 tb Lemon juice Grated rind 1 lemon 4 Egg yolks 1/4 ts Salt 1/3 c Almonds, blanched and finely Chopped Short crust pastry 2 1/2 c Flour 1 ts Salt 5 tb Ice water 3/4 c Vegetable shortening Formatted by […]

Read More »

Tropical Fruit Coconut Explosion Tart

Ingrients & Directions 1/2 Recipe Crumbly Tart Pastry With Almonds 1 1/2 c Coconut Pastry Cream 4 c (or more) cutup assorted Tropical fruit, sliced or Chunked according To their natures, ideally a Combination of Papaya, mango, pineapple, Starfruit, banana, kiwi, Oranges .. 1/4 c Guava or apricot jam, melted And strained Preheat oven to […]

Read More »

Dutch Apple Tart

Ingrients & Directions *pastry 5 Apple 1 tb Flour 1 c Sugar 1/4 ts Nutmeg 2 ts Butter Line a deep dish with pastry. Sprinkle the flour and cup of the sugar on bottom of the crust. Peel and quarter the apples and place cut side down. Cover with the balance of the sugar, dot […]

Read More »

Individual Apple Rum Raisin Tartlets

Ingrients & Directions 1 Recipe Flaky Sweet Pastry 1/2 c Raisins 1/4 c Rum 4 Granny Smith or other firm Tart apples 4 tb Unsalted butter 1/4 c Granulated sugar 1/2 ts Cinnamon 1/8 ts Cloves 1/2 ts Allspice 1 tb Lime juice 1 Egg, beaten 1 tb Light brown sugar Remove dough from refrigerator […]

Read More »

Drying And Reconstituting Sourdough Starter

Ingrients & Directions DRYING SOURDOUGH STARTER: Use a cookie sheet with a lip. Place a sheet of plastic wrap over the cookie sheet so in effect you have a “plastic pan”. Pour 1/2 cup of starter evenly over plastic. It should be a thin layer. Place on top of refrigerator for 1-1/2 days. Peel pieces […]

Read More »

Fresh Fruit Tartlets

Ingrients & Directions 4 oz Shortcrust pastry 2 oz Dark chocolate, melted 4 oz Cream cheese, at room Temperature 1 tb Double cream 1/2 oz Caster sugar Vanilla essence Fresh fruit (strawberries, Raspberries, sliced peaches, Etc ) Apricot jam or red currant Jelly, melted and sieved, to Glaze Line tartlet tins with the pastry (use […]

Read More »