Easy Apple-butterscotch Tart

Ingrients & Directions Double crust for a 9-inch -pie (homemade or purchased) 2 cn (21 oz. each) apple pie -filling 1/2 c Pecan halves Heat oven to 425. Place 1 pastry crust on greased cookie sheet, cover with apple filling to 1 inch of edge. Place second crust over filling. Fold edge of bottom pastry […]

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Individual Custard And Marcroon Tartlets

Ingrients & Directions Pastry tart shells in Ramekins 2 c Heavy cream 1 c Sugar 1 Vanilla bean, split in half 4 Egg yolks 12 sm Coconut macaroons 1 c Sweetened whipped cream Fresh mint sprigs Powdered sugar in a shaker Preheat oven to 350 degrees F. Cut out 12 pastry rounds 3 inches larger […]

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Easy Apple Pie Tarts

Ingrients & Directions Fresh bread or pie dough 1 cn (21-oz) apple pie filling 1/2 c Butter; melted 1/2 c Sugar 1/2 ts Cinnamon Preheat oven to 375. Run a knife through pie filling to coarsely chop apples. Place a small amount of pie filling in center of bread. Top with a second slice of […]

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Easter Cheese Tarts (english)

Ingrients & Directions 1 c Sweet milk 1 c Sour milk 1 c Sugar 4 tb Lemon juice Grated rind 1 lemon 4 Egg yolks 1/4 ts Salt 1/3 c Almonds, blanched and finely Chopped Short crust pastry 2 1/2 c Flour 1 ts Salt 5 tb Ice water 3/4 c Vegetable shortening Formatted by […]

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Alsatian Apple Tart

Ingrients & Directions Sweet Pastry Dough: 1 c Flour 3 tb Sugar 1/4 ts Baking powder pn Salt 4 tb Unsalted butter 1 lg Egg Apple filling: 3 Golden Delicious Apples 2 tb Sugar 1/4 ts Cinnamon Kirsch Custard: 2/3 c Heavy cream 3 tb Sugar 1 tb Kirsch 3 Egg yolks For the dough, […]

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Dutch Apple Tart

Ingrients & Directions *pastry 5 Apple 1 tb Flour 1 c Sugar 1/4 ts Nutmeg 2 ts Butter Line a deep dish with pastry. Sprinkle the flour and cup of the sugar on bottom of the crust. Peel and quarter the apples and place cut side down. Cover with the balance of the sugar, dot […]

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Tropical Fruit Coconut Explosion Tart

Ingrients & Directions 1/2 Recipe Crumbly Tart Pastry With Almonds 1 1/2 c Coconut Pastry Cream 4 c (or more) cutup assorted Tropical fruit, sliced or Chunked according To their natures, ideally a Combination of Papaya, mango, pineapple, Starfruit, banana, kiwi, Oranges .. 1/4 c Guava or apricot jam, melted And strained Preheat oven to […]

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Drying And Reconstituting Sourdough Starter

Ingrients & Directions DRYING SOURDOUGH STARTER: Use a cookie sheet with a lip. Place a sheet of plastic wrap over the cookie sheet so in effect you have a “plastic pan”. Pour 1/2 cup of starter evenly over plastic. It should be a thin layer. Place on top of refrigerator for 1-1/2 days. Peel pieces […]

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Individual Apple Rum Raisin Tartlets

Ingrients & Directions 1 Recipe Flaky Sweet Pastry 1/2 c Raisins 1/4 c Rum 4 Granny Smith or other firm Tart apples 4 tb Unsalted butter 1/4 c Granulated sugar 1/2 ts Cinnamon 1/8 ts Cloves 1/2 ts Allspice 1 tb Lime juice 1 Egg, beaten 1 tb Light brown sugar Remove dough from refrigerator […]

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Dried Tart Cheery Scones

Ingrients & Directions 3 c + 3 T flour 6 1/2 ts Baking powder 10 ts Milk 1/2 c Dried tart cherries; cut up 1/2 c Sugar 1/2 c Chilled butter; cut up 1 Egg; beaten 1 ts Orange or lemon rind;grated Preheat oven to 350. Lightly grease baking sheet. Stir together the flour, sugar […]

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