Crumble Cookies

Ingrients & Directions 1 Recipe tart dough 4 Japanese eggplants 1/3 c Olive oil Salt Pepper 3 Tomatoes 2 Whole eggs 1 Egg yolk 1 1/2 c Light cream or half-and-half Nutmeg 1/2 c Basil leaves, loosely packed -and thinly sliced 1/2 c Guyere or Provolone, grated PREPARE THE TART DOUGH. Partially prebake it and […]

Ingrients & Directions 1 Egg 1 tb Garlic, minced 2 tb Fresh lemon juice 1 tb Parsley, chopped 2 tb Green onion, chopped 1 c Olive oil 1/4 ts Cayenne pepper 1 tb Creole or whole-grain Mustard 1 ts Salt Put the egg, garlic, lemon juice, parsley and green onions in a food processor and […]

Ingrients & Directions 4 -(up to) 6 md Eggplants Salt Olive oil 4 -(up to) 6 md Onions; sliced 4 -(up to) 6 md Tomatoes; sliced Freshly ground black pepper 1 -(up to) 2 c Freshly grated Parmesan -cheese 1 -(up to) 2 c Freshly grated Swiss or -Gruyere cheese 3 c Cream Butter 2 […]

Ingrients & Directions 1 (12-inch) round piece of Puff pastry, about 1/8-inch Thick 3/4 lb Macintosh apples, peeled, Cored, and quartered 3 tb Softened butter 2/3 c Sugar 1/2 c Fresh whipped cream Preheat oven to 425 degrees. Coat the bottom of a 10-inch cast iron skillet with 1 tablespoon of butter. Sprinkle 1/3 cup […]

Ingrients & Directions 1/2 bn Rocket, trimmed and tossed With a little vinaigrette, To serve Pastry: 170 g Flour 100 g Cold butter — chopped 2 Cloves garlic — chopped 1 tb Polenta Filling: 60 g Gruyere cheese — grated 3 Bocconcini — sliced 1 Eggplant, thinly sliced Lengthwise Olive oil Combine all ingredients except […]

Ingrients & Directions 2 1/2 c Sugar 1 ts Chopped lemon zest 3/4 c Water 2 1/4 lb Fresh cranberries 1/2 ts Vanilla One 10 -inch sweet pastry Crust, docked and totally Blind baked 1 c Whipped cream Sprigs of mint Chopped lemon zest Powdered sugar Combine the sugar, lemon zest, and water. Bring to […]

Ingrients & Directions Tart Pastry: 1/4 c Butter 1/4 c Lard 1 Egg 6 tb Sugar 2 c Sifted all purpose flour. Egg Custard Filling: 2 Whole extra large eggs 3 Extra large egg yolks 1 c Whole milk 1/2 c Half and half 1 c Sugar Cream the butter with lard. Add egg and […]

Ingrients & Directions 1 Beaten egg 2/3 c Flour 1/2 c Cornstarch 1 c Cold soda water 1 ts Salt 2 Dozen Florida stone crabs, With shell cracked, removed And meat exposed Oil for frying Tartar sauce: 1 Egg Juice of one lemon Juice of one lime 2 ts Dijon mustard 1/4 c Minced onions […]

Ingrients & Directions 4 oz Meaty bacon; chopped 1 Pie shell; unbaked 6 oz Gruyere cheese; grated 1 pt Heavy cream 6 Eggs; at room temperature 1/2 ts Salt 1/4 ts White pepper; (opt.) From: Bulldogfla Bulldogfla@aol.com by Mimi Rippee Preheat oven to 375 degrees F. Brown the bacon in a skillet. Remove bacon with […]

Ingrients & Directions Double crust for a 9-inch -pie (homemade or purchased) 2 cn (21 oz. each) apple pie -filling 1/2 c Pecan halves Heat oven to 425. Place 1 pastry crust on greased cookie sheet, cover with apple filling to 1 inch of edge. Place second crust over filling. Fold edge of bottom pastry […]