Crumble Cookies

Ingrients & Directions 1 c Unbleached flour, plus more For feeding 1/2 c Whole grain rye flour 1 c Bottled still water, plus More for feeding In a large glass bowl stir flours and water together with a spoon. Cover with a kitchen towel. Set aside to ferment at room temp for 2 to 3 […]

Ingrients & Directions Sugar dough Tartelette molds (miniature) Grated rind of 3 lemons 6 oz Lemon juice (about 5 Lemons) 1 3/4 c Granulated sugar 5 lg Eggs 2 oz (1/2 stick) melted butter Mix together sugar and eggs. Mix in lemon rind and lemon juice. Add melted butter. Cook on top of double boiler […]

Ingrients & Directions 9 oz Wholeweat or whole meal Pastry* 1 1/2 oz Butter 6 oz Onions, roughly chopped 1 tb Dried sage 2 Handfuls fresh parsley, Chopped roughly 3 oz Well flavoured cheese, Grated 3 Eggs Salt Pepper 1/2 ts Each ground cinnamon, Ginger 3/4 c Milk 1 1/2 oz Raisins (opt) * made […]

Ingrients & Directions 1/3 c (1 1/2 ounces) blanched Slivered almonds 1/4 c Sugar 1/4 ts Vanilla 1/8 ts Almond extract 1 c Less 2 tablespoons All-purpose flour Scant 1/4 teaspoon salt 6 1/2 tb Cold unsalted butter 2 1/2 ts Water Filling and Finish: 1 1/2 c Red current jelly 2 ts Sugar 2/3 […]

Ingrients & Directions 1 10″ shortcrust pastry case* 2 Thin-skinned oranges Honey and sugar Stick cinnamon Ground cinnamon Allspice 1/4 pt Double cream 1/4 lb Fromage blanc (or see note) 2 tb Ground almonds *Note: Shortcrust pastry case should be thoroughly blind-baked. Low-fat soft cheese may be substituted for fromage blanc. Measure 2 tablespoons sugar […]

Ingrients & Directions 3 Eggs, separated 3/4 c Granulated sugar Grated zest of 1 orange 1 ts Vanilla extract 2 c Finely ground Brazil nuts 1 1/2 tb All-purpose flour 1/4 ts Salt Garnish: 2 Grapefruits 2 Oranges 4 lg Egg whites 1 1/4 c Granulated sugar Preheat the oven to 350 degrees. Line a […]

Ingrients & Directions FILLING 2 1/2 dl Elderberry syrup 25 g Cornflour 80 g Ground hazelnuts -SHORTCRUST PASTRY- 250 g Flour 125 g Butter 1 Egg 1 pn Salt 1/2 dl Water TO FINISH 1 Egg yolk SERVING 2 dl Whipped cream; slightly – sugared (Units: 100 g = 3 1/2 oz; 1 dl = […]

Ingrients & Directions 1 Stick butter 1/3 c Brown sugar 1/3 c Granulated sugar 2 To 3 large tart apples Pie dough Preheat oven to 450 degrees. Lightly grease a 9 or 10-inch cake pan or use a 9 or 10-inch skillet or saute pan. Melt sugars and butter together in microwave. Pour into prepared […]

Ingrients & Directions 3 lg Eggs 1 tb Water 4 oz Canadian bacon or other lean Ham Salt and pepper — to taste 1 Loaf 1 tb Butter or margarine 1 pk Hollandaise sauce mix Soft white or wheat bread Preheat oven to 375. Whisk eggs and water together in Batter Bowl. Chop bacon in […]

Ingrients & Directions Pie Dough 1 8-inch or 9-inch tart ring Or false bottom tart pan Cookie sheet Parchment paper or aluminum Foil 1 To 2 packages uncooked navy, Pinto or similar bean Thin slice of plain vanilla Cake same size as tart pan (optional) 1/2 c Heavy cream Pastry cream Fresh fruit of your […]