Fennel And Onion Tart

Ingrients & Directions TART SHELL DOUGH 1/2 oz Yeast, fresh, OR 1/2 pk Yeast, dry 1 c ;water, warm pn Salt 2 c Flour, unbleached -FENNEL-ONION MARMALADE- 2 c ;water 1 Onion; minced 5 Garlic cloves; minced 1 1/2 tb Thyme, fresh -PEARL ONIONS- 60 Pearl onions; peeled 1 c ;water 1/3 c Balsamic vinegar […]

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Guava Cheese Tart

Ingrients & Directions 6 oz (3/4 cup) cream cheese, at Room temperature l Cup grated panela or Dry-curd farmer cheese 2 (1/2-pound) pieces puff Pastry, each cut into a 12 Inch circle. 1 Egg, lightly beaten 2/3 c Guava paste or other fruit Jam or puree mixed with 1/4 c Freshly Squeezed lime juice 1 […]

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Fall Gingered Pear Tart Tatin

Ingrients & Directions 2 c Sugar-divided, plus 1/3 cup 8 Firm ripe pears (Bosc or -Comice) 1 c Butter –cut into 16 pieces 3 tb Peeled fresh ginger, minced 1 Unbaked pie shell (10 or -11-inch) Creme Fraiche or sour cream, -optional In medium saucepan with heavy bottom, combine 2 cups sugar and 1 cup […]

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Faith Fairchild’s Maine Blueberry Tarte

Ingrients & Directions -PASTRY- 1 1/2 c Flour 1 tb Sugar 1 pn Salt 12 tb Unsalted buter 3 tb Ice water FILLING 3 c Blueberries 4 tb Sugar 2 tb Flour 1 tb Lemon juice Put the flour, sugar, and salt in the bowl of a food processor. Pulse once. Cut the butter into […]

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Cranberry Walnut Tartlets

Ingrients & Directions 8 tb (1 stick) unsalted butter, Softened 1 c Plus 6 tablespoons Confectioner’s sugar, Sifted 1 Egg 1 ts Salt 1 3/4 c All-purpose flour 1 c Sugar 1 c Light corn syrup 4 lg Eggs, lightly beaten 4 tb (1/2 stick) unsalted butter, Melted Grated zest of 1 orange 2 c […]

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Espresso Mini-tarts

Ingrients & Directions FF Butter Cookie Recipe Beat 1 Tbls. instant espresso coffee powder into dough; press into tiny fluted tartlet pans. Place pans on cookie sheets; bake 10 minutes. Unmold; cool. Turn cookies so wide end is down; top each with 1/2 tsp. melted white chocolate (3 oz). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip Yields 1 Servings

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Lemon Tart With Honey Almond Crust

Ingrients & Directions 1 1/2 c Flour 1/2 c Finely chopped almonds 1/2 c Cold butter, cut into 1/4 Inch cubes 3 tb Honey Filling: 6 Eggs 4 Egg yolks 1 1/2 c Milk 1 1/2 c Cream Zest of 6 lemons 1 c Sugar Preheat oven to 425 degrees F. Form a well with […]

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Engadine Walnut Tart (graubuenden)

Ingrients & Directions -SHORTBREAD PASTRY- 100 g Flour 250 g Sugar 300 g Butter 2 Eggs 1 Egg yolk 1 Egg yolk; for glasing 1 pn Salt 1/2 Lemon; grated zest FILLING 450 g Sugar 3 dl Fresh cream 30 g Honey 450 g Shelled walnuts; halved (Units: 100 g = 3 1/2 oz; 1 […]

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Crawfish Cakes With Chipotle Tartar Sauce

Ingrients & Directions Tartar sauce: 2 Dried chipotle peppers 1/2 c Prepared mayonnaise 1 tb Chopped green onions Juice of 1 lemon Salt and pepper Crawfish Cakes: 2 tb Plus 1 teaspoon oil 1 c Shelled crawfish tails 2 tb Each chopped onion, red Pepper and celery 1/2 ts Chopped garlic Creole spice 1 Egg […]

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Emeril’s Sourdough Starter

Ingrients & Directions 1 c Unbleached flour, plus more For feeding 1/2 c Whole grain rye flour 1 c Bottled still water, plus More for feeding In a large glass bowl stir flours and water together with a spoon. Cover with a kitchen towel. Set aside to ferment at room temp for 2 to 3 […]

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