Pastry Chef Tarts
Ingrients & Directions 1 pk (10-oz) pie crust mix 1 Egg; beaten 1 -(up to) 2 tb Cold water 1 1/2 c Cold Half-and-Half or milk 1 pk (4-serving size) Jell-O -instant pudding and pie -filling; French vanilla or -vanilla flavor Assorted berries or fruit Mint leaves (optional) PREHEAT oven to 425 degrees. Combine pie […]
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