Crumble Cookies

Ingrients & Directions 2/3 c Sugar 3 tb Water 6 Tart apples, peeled, cored, -and thinly sliced 1 c Cranberries 3 tb Sugar 1 tb Butter 1 Unbaked pie shell Simmer 2/3 cup sugar and 3 Tabsp water in small covered saucepan 5 minutes. Uncober and boil until a golden thick carmel. ( You can […]

Ingrients & Directions 1/2 c Raisins 1 Orange 1/2 tb Cornstarch 1 tb Cold Water 1/2 Lemon 1 tb Butter 1 c Crushed Pineapple 1 Egg 3/4 c Sugar Cornstarch pastry, see recipe Cut raisins into small pieces. Grate rind and extract juice of Orange and lemon. Mix with pineapple and sugar then boil gently […]

Ingrients & Directions 1 1/2 c Rolled oats 1 tb Plus 1/2 ts cinnamon 3/4 c Apple juice 2 lg Apples, peeled/sliced 1 ts Lemon juice, room temp 1/3 c Water, cold 1 pk Unflavored gelatin 2 c Fat-free yogurt 1/4 c Honey 1/2 ts Almond extract Preheat oven at 350. Prepare a pie plate […]

Ingrients & Directions -TART SHELLS- 3 c Pastry flour 1 c Unsalted butter; very cold, – cut into 1/2-inch pieces 3 tb Sugar 1 ds Salt 2 Egg yolks 1 tb Whipping cream (or dbl amt.) – very cold CARAMEL SAUCE 1/2 c Sugar, pref. vanilla sugar 2/3 c Whipping cream, – room temperature 2 […]

Ingrients & Directions 2 tb Butter 3 tb Rum 1 c Mixed raisins and currants 2 lb Med apples; (about 6) 1/2 pk (17 oz) frozen puff pastry 1/4 c Plus 2 Tbs white sugar Oven: 400F Peel, core and cut apples into eighths. Fill a bowl, large enough to set a 9″ cast iron […]

Ingrients & Directions -CRUST- 2 1/2 c All-purpose flour 1/2 c Unsalted butter,; chilled 1/8 ts Salt 7 tb Ice water FILLING 5 tb Salted butter 1 c Dark brown sugar 1/2 c Dark corn syrup 2 ts Pure vanilla extract 1 ts Almond extract 3 lg Beaten eggs 2 c Toasted chopped pecans Toasted […]

Ingrients & Directions -Kyllikki Fuller-BHHJ17B Make a starter of 1 bottle stale beer with equal parts of flour. Let set as usuall until you have a sourdough starter (about 3 days) then mix 1 cup starter with 2 cup warm water, 4 T sugar and 2-1/2 cups flour. Beat till smooth. Set in gas oven […]

Ingrients & Directions 2 oz Home-candied angelica 1 Shortcrust pastry * 1 1/2 oz Butter 1 1/2 tb Honey 1/2 c Curd cheese 1 Egg yolk; mixed with: 1 ts Milk 1 Egg white *Note: Shortcrust pastry made with 7-8 oz flour will be about right for this recipe. These tarts are irresistible when made […]

Ingrients & Directions 1 pk (15-oz) Pillsbury All Ready -pie crusts; (can be found -in dairy case) 18 Vanilla caramel candies 1/2 c Whipping cream 3 1/2 c Pecan halves TOPPING 1 ts Butter or margarine 1/4 c Semi-sweet chocolate chips 1 tb Whipping cream Sweetened whipped cream -(optional) Heat the oven to 450 degees. […]

Ingrients & Directions 1 1/2 c (12 ounces) very warm water (105 to 115 degrees) 1/4 ts Active dry yeast 3 1/2 c (16 ounces) unbleached All-purpose flour 1 2 quart clear plastic Container Mix all the ingredients together in a medium bowl and stir vigorously with a wooden spoon for 2 to 3 minutes, […]