Sandtortchen (sand Tarts)

Ingrients & Directions 2 1/2 c Sugar 1 ea Egg White; Large, Beaten 2 c Butter Or Margarine 1 x Sugar 2 ea Eggs; Large 1 x Cinnamon 4 c Flour; Unbleached, Unsifted 1 x Pecan; Halves Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour. Chill dough overnight. Roll as […]

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Plum Tart – Martha Stewart Living

Ingrients & Directions Pate Sucree (separate -recipe), chilled 3 tb Almond paste (about 3 oz) 1 tb All-purpose flour 1 1/4 lb Santa Rosa plums (4 or 5), -pitted and sliced into -1/4-inch-thick wedges 2 ts Sugar 1 lg Egg yolk beaten with 1 T Heavy cream, for egg wash 1/4 c Plum or red-currant […]

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Meringue Tarts With Strawberries

Ingrients & Directions 1 c Sugar 1 t Vanilla 1/2 t Baking powder 1 t Vinegar 1/8 t Salt 1 t Water 3 ea Egg whites 1 ea Fresh sliced strawberries Sift the sugar with the baking powder and salt. Combine the liquids. Add the sugar, 1/2 t at time, to the egg whites, alternating […]

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Plum Tart (taurus)

Ingrients & Directions 1 1/2 c Flour 2 tb Sugar 1 Pinch of Salt 10 tb Vegetable shortening 4 tb Cold milk 2 lb Ripe plums 3/4 c Brown sugar 1/2 c Cream cheese 2 ts Cornstarch 2 tb Kirsch Yield: 6 Prepare pastry – combine flour, sugar, salt and cinnamon, cut in shortening (may […]

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Tarten Riwbob (rhubarb Tart) Welsh

Ingrients & Directions FILLING 1 lb Rhubarb, sliced 1 x Water 4 oz Sugar -PASTRY- 8 oz Flour 1 t Cinnamon 4 oz Fat 1 x Pinch mixed spice 1 oz Sugar 1 x Water Line a plate or shallow tin with half the pastry. Fill with fruit, cover with sugar and add a little […]

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Cream Cheese Tarts

Ingrients & Directions 2 pk Softened cream cheese 1 t Vanilla 3/4 c Sugar 1 pk Sunshine vanilla wafers 2 ea Eggs 1 cn Thank You Cherry Pie filling 1 T Lemon juice Beat all ingredients with electric mixer. Put papers in tart tins (use tart pan and paper wrappers). Put wafers in papers, FLAT […]

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Plum Custard Tart (tvfn)

Ingrients & Directions NUT PASTRY DOUGH 1/3 c Walnuts; hazelnuts, almonds, -or pecans 1 1/2 c All-purpose flour 1 1/2 tb Granulated sugar 3/4 ts Salt 1 1/2 tb Cold butter; cut into pieces 2 1/2 tb Walnut oil 5 tb Cold water (up to 6) -PLUM CUSTARD TART- 1 3/4 lb Red or purple […]

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Nut Tarts

Ingrients & Directions 1 c Butter (2 sticks) 4 T Melted butter 1 pk Cream cheese 1 t Vanilla 2 1/2 c Sifted flour 2 1/2 c Chopped nuts 2 1/2 c Light brown sugar (1 box) 3 ea Eggs Dough- Mix together butter, cream cheese and flour as for pie crust. Line small muffin […]

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Plum Custard Tart

Ingrients & Directions 1 3/4 lb Red or purple plums; pitted -and quartered lengthwise -(about 10 plums) 1 Recipe walnut pastry dough -(recipe above) 2 tb Semolina or cornmeal 1 lg Egg 1/2 c Granulated sugar 1 tb All-purpose flour 1 ts Pure vanilla extract 1/2 c Milk; 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} lowfat Confectioners’ sugar for -dusting Position […]

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Sourdough Starter #6

Ingrients & Directions 1 c Milk 1 c Unbleached Flour Let milk stand for a day or so in an uncovered container at room temperature. Add flour to milk and let stand for another couple of days. When it starts working well and smells right, it is ready to use. NOTE: All containers for starters […]

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