Plum Tomato Tart

Ingrients & Directions 1 lg Egg white 3 tb Olive oil 6 Phyllo dough sheets (14×18″) 5 ts Breadcrumbs; dry 1/3 c Dijon mustard 1/4 c Parmesan cheese; freshly –grated 1 lb Plum tomatoes (about 8) 2 tb Parsley; fresh (chopped) 1 ts Thyme; fresh, or 1/2 t drie Set oven rack on the upper […]

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Plum Tart – Martha Stewart Living

Ingrients & Directions Pate Sucree (separate -recipe), chilled 3 tb Almond paste (about 3 oz) 1 tb All-purpose flour 1 1/4 lb Santa Rosa plums (4 or 5), -pitted and sliced into -1/4-inch-thick wedges 2 ts Sugar 1 lg Egg yolk beaten with 1 T Heavy cream, for egg wash 1/4 c Plum or red-currant […]

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Meringue Tarts With Strawberries

Ingrients & Directions 1 c Sugar 1 t Vanilla 1/2 t Baking powder 1 t Vinegar 1/8 t Salt 1 t Water 3 ea Egg whites 1 ea Fresh sliced strawberries Sift the sugar with the baking powder and salt. Combine the liquids. Add the sugar, 1/2 t at time, to the egg whites, alternating […]

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Plum Tart (taurus)

Ingrients & Directions 1 1/2 c Flour 2 tb Sugar 1 Pinch of Salt 10 tb Vegetable shortening 4 tb Cold milk 2 lb Ripe plums 3/4 c Brown sugar 1/2 c Cream cheese 2 ts Cornstarch 2 tb Kirsch Yield: 6 Prepare pastry – combine flour, sugar, salt and cinnamon, cut in shortening (may […]

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Tarten Riwbob (rhubarb Tart) Welsh

Ingrients & Directions FILLING 1 lb Rhubarb, sliced 1 x Water 4 oz Sugar -PASTRY- 8 oz Flour 1 t Cinnamon 4 oz Fat 1 x Pinch mixed spice 1 oz Sugar 1 x Water Line a plate or shallow tin with half the pastry. Fill with fruit, cover with sugar and add a little […]

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Plum Custard Tart (tvfn)

Ingrients & Directions NUT PASTRY DOUGH 1/3 c Walnuts; hazelnuts, almonds, -or pecans 1 1/2 c All-purpose flour 1 1/2 tb Granulated sugar 3/4 ts Salt 1 1/2 tb Cold butter; cut into pieces 2 1/2 tb Walnut oil 5 tb Cold water (up to 6) -PLUM CUSTARD TART- 1 3/4 lb Red or purple […]

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Cream Cheese Tarts

Ingrients & Directions 2 pk Softened cream cheese 1 t Vanilla 3/4 c Sugar 1 pk Sunshine vanilla wafers 2 ea Eggs 1 cn Thank You Cherry Pie filling 1 T Lemon juice Beat all ingredients with electric mixer. Put papers in tart tins (use tart pan and paper wrappers). Put wafers in papers, FLAT […]

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Plum Custard Tart

Ingrients & Directions 1 3/4 lb Red or purple plums; pitted -and quartered lengthwise -(about 10 plums) 1 Recipe walnut pastry dough -(recipe above) 2 tb Semolina or cornmeal 1 lg Egg 1/2 c Granulated sugar 1 tb All-purpose flour 1 ts Pure vanilla extract 1/2 c Milk; 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} lowfat Confectioners’ sugar for -dusting Position […]

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Nut Tarts

Ingrients & Directions 1 c Butter (2 sticks) 4 T Melted butter 1 pk Cream cheese 1 t Vanilla 2 1/2 c Sifted flour 2 1/2 c Chopped nuts 2 1/2 c Light brown sugar (1 box) 3 ea Eggs Dough- Mix together butter, cream cheese and flour as for pie crust. Line small muffin […]

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Plantain Tarts

Ingrients & Directions 3 Very ripe, black plantain 1/2 c Sugar plus more for garnish 1/4 ts To 1/2 ground nutmeg 1/4 ts Vanilla extract Red food coloring Dough for a double crusted -9″ pie Peel the plantains. Put them in a saucepan, cover them with water, and boil until very tender, about 15 minutes. […]

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