Crumble Cookies

Ingrients & Directions 2 Pate sucree’ recipes (see re 5 lg Eggs -ipe) 3/4 c Sugar Raw rice for weighting shell 3 tb Lemon zest – 3 c Lemon juice Roll out half the dough 1/8-inch thick on a floured surface. Press it firmly into an 8-inch tart pan with a removable fluted rim. Trim […]

Ingrients & Directions 6 sl Bacon; cut in 1/4-inch -strips 1 c Chopped white onion 2 Eggs; beaten 3/4 c Sour cream 1/2 ts Salt 1 ds Pepper 1 pk (12-oz) shredded Swiss -cheese 9 (3-inch) unbaked tart shells Chopped chives (optional) Fry bacon until crisp. Drain on paper towel. In bacon grease saute onion […]

Ingrients & Directions 1 Pate sucree’ recipe 1/4 c Unsalted butter, melted and Raw rice -ooled 3 lg Eggs 1/2 ts Salt 2/3 c Dark brown sugar, firmly pac 1 ts Vanilla -ed 1 1/4 c Cranberries, chopped 2/3 c Corn syrup 1 c Walnuts, chopped Roll out dough 1/8-inch thick on a floured surface. […]

Ingrients & Directions /2 c sugar /4 ts salt tb Flour c Evaporated milk /4 c water tb Butter, or margarine Egg yolks, beaten ts Vanilla Line muffin tins with pie pastry, prick and bake. Mix and cook until thick in a double boiler 1/2 cup sugar, 1/4 teaspoon salt, 2 tablespoons flour, 1 cup […]

Ingrients & Directions 1 c Flour; all purpose 1 tb Lemon juice 1 tb Sugar; granulated 3 tb Cornstarch 6 tb Butter; cold 3/4 c Sugar; granulated 1 Egg yolk 1 c Raspberries; fresh Fat grams per serving: Approx. Cook Time: :40 Pastry: In large bowl, stir together flour, sugar and salt. With pastry blender […]

Ingrients & Directions FILLING 1/2 c Milk 1/2 c Light cream 2 Eggs 1 1/2 c Pureed pumpkin 2/3 c Brown sugar 1 ts Cinnamon 1/2 ts Salt 1/2 ts Ginger 1/2 ts Cloves 1/2 ts Allspice 1 ts Vanilla 24 Unbaked tart shells TOPPING 1 c Chopped pecans 2/3 c Brown sugar 3 tb […]

Ingrients & Directions 3 c Nonfat milk Cheese 1/2 Vanilla bean, split 2 tb Finely slivered candied 1/4 c Medium-grain rice Ginger 1/2 c Sugar 1 Low-Fat Sweet Pastry 1 (8-ounce) carton frozen 1 ts Ground cinnamon Egg substitute, thawed 1 tb Powdered sugar, optional 1/3 c Low-fat ricotta cheese or Sliced candied ginger, Pureed […]

Ingrients & Directions 2 c Heavy cream 2 c Milk 1 1/4 c Brown sugar 1/4 ts Salt 4 Egg yolks 2 c Pumpkin puree 1/4 ts Ground mace 1 ts Freshly ground nutmeg 1/4 ts Ground cloves 1/4 ts Ground ginger 8 Prebaked pastry tart shells, -each 2 1/2 to 3 inches in -diameter […]

Ingrients & Directions 2/3 c Nonfat milk 1 ts Baking powder 2 tb Poppy seeds 1/4 c Lemon juice 1 Jar (4-ounce) baby food 1/2 pt Raspberries Pear puree 2 Kiwi fruits, peeled and 1 Egg white, lightly beaten Cut into thin wedges 3/4 ts Vanilla 10 sm Papaya balls Grated zest of 2 lemons […]

Ingrients & Directions 1/2 c Sugar 4 Puff pastry shells 4 Large egg yolks 2 Pineapples,med,peeled 3/4 c Canned coconut milk Mint sprigs (opt) 1 tb Rum (opt) STRAWBERRY SAUCE All-purpose flour 1. In a 1 1/2 to 2 quart pan, mix 1/3 cup sugar, yolks, and 3/4 cup coconut milk. Stir over medium-low heat […]