Wild Herb Tart

Ingrients & Directions Tart pastry 3 oz Grated cheese* 2 oz Fresh leaf spinach 2 oz Greens **see note 1 lg Leek 4 Spring onions 4 tb (heaped) chopped parsley 5 Eggs (less 1 white) 1/2 pt Milk 1/2 pt Single cream *Note: Scottish Cheddar is excellent used in this recipe. ** Greens may be […]

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Raspberry Tart W/ Crust

Ingrients & Directions -CRUST- 1 c Flour; all purpose 1 tb Sugar; granulated 6 tb Butter; cold 1 Egg yolk 1 tb Water 1 tb Lemon juice FILLING 1/2 c Water (more or less) 3 tb Cornstarch 3/4 c Sugar; granulated 1 c Raspberries; fresh PASTRY: In large bowl, stir together flour, sugar and salt. […]

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Lobster Tart

Ingrients & Directions THE PASTRY 8 oz Flour 3 oz Cold lard 3 oz Cold butter 3 tb Ice-cold water (or more) -THE FILLING- 1 Live lobster * 5 Eggs ** 1/2 pt Milk 1/2 pt Single cream *Note: the lobster should be good and lively. A “cripple” – that is, one with only one […]

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Raspberry Tart (tarte Aux Framboises)

Ingrients & Directions 250 g Sweet flan pastry (9 oz),see – Lemon tart FILLING 200 g Raspberries (7 oz) Egg 70 g Sugar (2 1/2 oz) 100 ml Double cream (scant 1/4 -pint 2 x Egg yolks It is particularly important not to allow the filling of this tart to boil ~ it might do […]

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Elizabethan Orange Tart

Ingrients & Directions 1 10″ shortcrust pastry case — thoroughly blind-bakec 2 Thin-skinned oranges Honey and sugar Stick cinnamon Ground cinnamon Allspice 1/4 pt Double cream 1/4 lb Fromage blanc (or see note) -OR- Low-fat soft cheese 2 tb Ground almonds Measure 2 tablespoons sugar into a bowl and stir in 4 tablespoons boiling water. […]

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Raspberry Tart

Ingrients & Directions 1 c Flour; all purpose 1 tb Sugar; granulated 6 tb Butter; cold 1 Egg yolk 1 tb Lemon juice 3 tb Cornstarch 3/4 c Sugar; granulated 1 c Raspberries; fresh Fat grams per serving: Approx. Cook Time: :40 Pastry: In large bowl, stir together flour, sugar and salt. With pastry blender […]

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Free-form Apple Tart

Ingrients & Directions 15 oz Refrigerated pie crusts; -ready to bake 4 Golden Delicious apples 3 tb Sugar 1/8 ts Ground cinnamon 1/4 c Apricot jam ———————NUTRITIONAL INFORMATION/SERV——————— x 287 calories x 3 g protein x 42 g carbohydrate x 13 g fat x 0 cholesterol x 347 mg sodium 1. Let pie crusts stand […]

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Raspberry Nut Tart

Ingrients & Directions 7 tb Butter, softened 2/3 c Powdered sugar, plus 2 Egg yolks, room temperature 1 tb Milk 2 ts Grated lemon peel 1 1/2 Tsp vanilla 1/2 c Blnchd, toastd, grnd almonds 1/4 c Husked, toastd, grnd -hazelnuts 1/4 c Sugar 1 tb Flour 1 Egg 1/4 ts Almond extract 2 tb […]

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Artichoke Tart In Walnut Pastry

Ingrients & Directions 8 ea Chopped scallions, 6 oz Jar marinated artichoke hear 1 c Light cream 3 ea Eggs 1/2 pt Salt 1 c All purpose flour 1/2 pt Salt 8 T Cold unsalted butter, cut up 1 ea Egg 1 cl Garlic, finely minced 4 T Butter ea Ground pepper, to taste 8 […]

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Raspberry Linzer Tart

Ingrients & Directions For Crust——————- 2/3 c Packed light brown sugar 1/2 c Unsalted butter — room Temperature 1 lg Egg 1 1/2 c Flour 1/2 c Ground toasted blanched Almonds (about 2 1/2 Oz) 3/4 ts Cinnamon 1/2 ts Baking powder 1/2 ts Salt For Filling——————— 6 oz Semisweet chocolate chips (about 1 cup) […]

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