Crumble Cookies

Ingrients & Directions 1 11-inch tart/quiche shell 2 tb Butter 4 c Leeks, chopped (=5) 2 tb Dijon mustard 5 sl Bacon, cooked and crumbled 2 Eggs 1/2 c Whipping cream 1/4 ts Light cream 1/4 ts Pepper pn Salt Tip: to remove dirt from leeks, cut through leek lengthwise almost to root end. Wash […]

Ingrients & Directions 1/4 c Raisins 2 tb Cornmeal 1/2 c Boiling water 1 ts Grated lemon rind 8 (1 oz ea) slices white bread 3 Eggs, lightly beaten 1 1/2 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Low fat milk, divided 1/2 c Seedless red grapes, halved 1 c Peeled, chopped pear 2 ts Chopped fresh rosemary 2 tb […]

Ingrients & Directions 1 11-inch tart/quiche shell 2 tb Butter 4 c Leeks, chopped (=5) 2 tb Dijon mustard 5 sl Bacon, cooked and crumbled 2 Eggs 1/2 c Whipping cream 1/4 ts Light cream 1/4 ts Pepper pn Salt Tip: to remove dirt from leeks, cut through leek lengthwise almost to root end. Wash […]

Ingrients & Directions 10 1/2 oz Package silken tofu 3/4 c Fresh lemon juice 2 tb Arrowroot powder/cornstarch 1 c Fructose/sugar Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste. Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour […]

Ingrients & Directions -BEST: BASIC MUFFIN MIX- 5 1/2 c All-purpose flour 2 1/4 c Whole wheat flour 2 1/2 c Natural bran 1 3/4 c Skim milk powder 1 1/2 c Granulated sugar 2 tb Baking powder 2 ts Salt HEALTHY START MUFFIN 1 c All-bran cereal 1 1/4 c Water 1/3 c Fancy […]

Ingrients & Directions 2 oz Home-candied angelica 1 Shortcrust pastry * 1 1/2 oz Butter 1 1/2 tb Honey 1/2 c Curd cheese 1 Egg yolk; mixed with: 1 ts Milk 1 Egg white *Note: Shortcrust pastry made with 7-8 oz flour will be about right for this recipe. These tarts are irresistible when made […]

Ingrients & Directions -CRUST- Shortbread; See Recipe # 22 –TART– 1/2 lb Cream Cheese 3 tb Confectioners’ Sugar 1 ts Lemon Juice 2 Eggs; Large 2/3 c Heavy Cream NOTE: As this is a tart rather than a cheesecake, you should use an 8-inch tart pan or flan ring. Preheat the oven to 350 degrees […]

Ingrients & Directions FOR THE PASTRY 5 oz Oat flakes (rolled oats) * 2 1/2 oz Wholemeal flour 2 1/2 oz Plain white flour 2 1/2 oz Butter 2 1/2 oz Lard 2 1/2 tb Freshly grated Parmesan Paprika & cayenne pepper -FOR THE FILLING- 1 lb Onions 1/4 pt Soured cream 2 1/2 oz […]

Ingrients & Directions 1 lb Beef, lean; top round or -sirloin 6 Egg yolks 1 ts Onion powder 1 ts Salt 1/4 ts Pepper, black 1 ts Oil, vegetable 1/4 c Chives; chopped Using a grinder or food processor fitted with a metal blade, process beef until finely minced. Process a second time. Do not […]

Ingrients & Directions Tart pastry 3 oz Grated cheese* 2 oz Fresh leaf spinach 2 oz Greens **see note 1 lg Leek 4 Spring onions 4 tb (heaped) chopped parsley 5 Eggs (less 1 white) 1/2 pt Milk 1/2 pt Single cream *Note: Scottish Cheddar is excellent used in this recipe. ** Greens may be […]