Crumble Cookies

Ingrients & Directions –BASE– 1/2 c Butter 2 tb Icing sugar 1 1/2 c Flour FILLING 1 1/2 c Brown sugar 1/4 c Butter, melted 2 Eggs, beaten 1 tb Vinegar 1 ts Vanilla 1 c Raisins Preheat oven to 350F. Cream butter and sugar. Blend in flour. Turn dough into ungreased 9″ square pan […]

Ingrients & Directions 1 pk Dry yeast 1 Onion, small, peeled and 3 c Water, tepid (80-degree) Halved. 3 1/2 c Flour, rye medium The 4-cup batch of starter made by this recipe is enough to bake any of the rye breads requiring a rye starter, with enough left over to serve as the nucleus […]

Ingrients & Directions -PART A- 1 c Flour 2 tb Sugar 1/2 c Butter softened -PART B- 2 Eggs beaten 1 1/2 c Brown sugar 3 tb Flour 1/2 ts Baking soda 1 c Nuts; chopped 1 ts Vanilla These are squares that you get alot of good raves about. It is from a little […]

Ingrients & Directions -NORMA WRENN (NPXR56B) 2 tb Sugar 1 pk Dry yeast 4 c Flour 4 c -warm water 1 Potato; raw quartered Here is a recipe from Texas Highways Cookbook. Dissolve yeast in warm water; and then mix all ingredients in a 1-gallon crock. (Do not use metal container) Cover with a close-fitting […]

Ingrients & Directions 3 Eggs 3/4 c Brown sugar; packed 3/4 c Corn syrup 3 tb Butter; melted 4 ts Flour; all purpose 1 1/2 ts Vanilla 1/4 tb Salt 2 1/4 c Currants or raisins 1 Pie shell; 9″, unbaked In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla […]

Ingrients & Directions -DON SIMMONDS (VJHS00B) STARTER 1 pk Dry yeast, 2 tb Salt 1/2 c Sugar 1/2 c Instant potato flakes 2 c Warm water, FEED 3/4 c Sugar, 1 ts Instant potato flakes 1 c Warm water, -BREAD- 1 c Starter, 1/4 c Sugar 1 1/2 c Lukewarm water 1/2 c Oil, 1 […]

Ingrients & Directions 1 1/2 c Raisins 3/4 c Granulated sugar 1/2 c Butter; cut into chunks 2 Eggs; beaten 1/2 c Milk 1 ts Vanilla; rum or butterscotch -flavoring 1 1/2 c All-purpose flour 2 ts Baking powder 1 ts Baking soda 1 pn Salt 1/2 c Walnuts; chopped 1/4 c Corn or maple […]

Ingrients & Directions I.E.S.JJGF65A -PHILLY.INQUIRER- 2 tb Or 2 envelopes active dry 1 c Sugar Yeast 2 c All purpose white flour 1/4 c Warm water 2 c Milk (see note) DAY,1: Sprinkle yeast over warm water.Add 1 tablespoon of the sugar and let stand a few minutes until yeast is active and swelling.Combine remaining […]

Ingrients & Directions 3/4 c Flour 1/2 c Brown sugar 1/3 c Soft margarine 1 c Raisins 2 Eggs 1/2 c Sugar 1/2 c Corn syrup Salt 1 ts Vanilla 1/4 c Flour 2 ts Lemon juice; or vinegar Combine 3/4 cup flour, brown sugar and margarine. Mix until crumbly. Pat into an ungreased 9″x9″ […]

Ingrients & Directions 12 oz Brie,; room temperature 1 Large egg 1 lg Egg yolk 2 tb Brandy 6 tb Butter 1/4 c Sugar 1 lb Firm ripe pears,; peeled and -sliced 2 Sheets (1 pound package) -frozen puff pastry 1 Egg mixed with 1 teaspoon -water for wash Preheat oven to 450. Remove rind […]