Crumble Cookies

Ingrients & Directions -DEBBIE CARLSON (PHHW01A) -KING ARTHUR FLOUR HINTS (CONTINUED) “In a couple of hours you may see tiny bubbles appear on the surface. If so, cheer your brew on by keeping it warm and covered overnight. In the morning, celebrate by making sourdough pancakes (which you’ll find …in our “King Arthur Flour 200th […]

Ingrients & Directions -DEBBIE CARLSON (PHHW01A) -KING ARTHUR FLOUR HINTS (CONTINUED) TROUGLESHOOTING Feeding Without Baking: “If you have been busy or away, you can always feed your starter without baking anything. Stir the mixture together, take out and discard 1 cup of starter and replenish as above, stirring in 1 cup water and 1 cup […]

Ingrients & Directions -SHELLS- Sunflower seed pastry dough; -recipe follows Raw rice or beans for -weighting the shells FILLING 1 c Pureed steamed butternut -squash (procedure follows) 1/4 c Heavy cream 1 lg Egg; beaten lightly 1 ts Chopped fresh sage 3/4 ts Salt; or to taste 1/4 ts Black pepper; or to taste 1 […]

Ingrients & Directions -DEBBIE CARLSON (PHHW01A) -KING ARTHUR FLOUR HINTS (CONTINUED) Storing Your Starter: “Once your sourdough pet is cold and relatively dormant, it can survive quite a long time between “feedings.” It is certainly not as demanding as children, or more traditional pets, but it isn’t happy just sitting for months on end like […]

Ingrients & Directions 1 Pate Brisee Martha Stewart 1 sm Butternut squash 1/4 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Salt 1/4 c Light brown sugar 1/8 c Molasses 3 lg Eggs; lightly beaten 1/2 c Heavy cream 2 tb Heavy cream 1 Egg yolk Roll out three-quarters of the pastry 1/8 inch […]

Ingrients & Directions -DEBBIE CARLSON (PHHW01A) -KING ARTHUR FLOUR HINTS (Continued) How to Feed & Care for Your Sourdough Starter: “Keeping a sourdough starter is somewhat like having a pet because it needs to be fed and cared for. But its requirements are simple and not time consuming. Baking with sourdough is also a simple […]

Ingrients & Directions 3/4 c Brown sugar 1 Egg 1/4 c Corn syrup 2 tb Melted butter 1 ts Vanilla 1/4 ts Salt 1/2 c Raisins Stir all ingredients to-gether but raisins in a bowl and mix well. add raisins Fill tart shells and bake in the bottom third of your oven for 12 minutes […]

Ingrients & Directions -DEBBIE CARLSON (PHHW01A) -KING ARTHUR FLOUR HINTS The following information comes from King Arthur Flour “A Short Course in Cooking With & Keeping the Elusive Wild Yeast”. What is a Sourdough Starter? “A sourdough starter is a wild yeast living in a batter of flour and liquid. Yeasts are microscopic fungi related […]

Ingrients & Directions 1/4 c Butter; softened 1 c Brown sugar 1 Extra-large egg 1/8 ts Fresh lemon juice 1/2 c Currants 1 Batch pie pastry From: kmeade@ids2.idsonline.com (The Meades) Date: Mon, 22 Apr 1996 22:42:27 -0400 Recipe By: Elizabeth Powell Cream butter and brown sugar together. Beat in egg, lemon juice, and currants. Continue […]

Ingrients & Directions -LYMAN EDDY (HKDS25A -FOR ONE LOAF- 2 c Starter 3 tb Pwd milk..dry 2 tb Sugar 1 c Warm water 1 1/2 ts Salt 2 tb Melted shortg or oil 1 tb Dry yeast 3 1/2 c Etter for Bread flour. Dissolve yeast in warm water. Add STARTER, sugar; salt; pwd. milk […]