Crumble Cookies

Ingrients & Directions 1 1/2 lb Puff pastry dough 1 c Sugar 6 lg Cooking apples (like 3/4 c Whipping cream Newton, Pippin, 3 tb Unsalted butter, cut in Granny Smith) Small pieces 4 1/2 tb Butter Caramel ice cream: 1/3 c Sugar 8 Egg yolks 3 tb Calvados 2/3 c Sugar 1 Egg, lightly […]

Ingrients & Directions -Dorothy Cross TMPJ72B 1 Stick (4 ozs) butter; -cut into 8 pieces 1/3 c Sugar 2 ts Vanilla extract 1 1/3 c Flour 1 Egg 1 1/2 c Semisweet chocolate chips -(9 ozs) 1/2 c Heavy cream 1/3 c Heavy cream 1 pk (14 oz.) vanilla caramels 3 c Chopped pecans Preheat […]

Ingrients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Cubed Pineapple 2 tb Brandy 1 c Sugar Cake: 2 tb Brandy 1 Box Cake Mix 1 c Maraschino Cherries 1 sm Box Instant Pudding -including juice 3/8 c Cooking Oil 1 c Sugar 4 Eggs 2 tb Brandy 1 c Chopped Nuts […]

Ingrients & Directions -PASTRY- 1 1/4 c All-purpose flour 1/4 c White sugar 1/2 c Unsalted butter, chilled 2 lg Egg yolks 1/4 c Finely ground almonds 1 ts Almond extract Ice water FILLING 3/4 c Salted butter 1 c Dark brown sugar,; firmly -packed 1/3 c Honey 3 tb Heavy cream 1 ts Vanilla […]

Ingrients & Directions -CHOCOLATE TART CRUST- 4 oz Ghirardelli Semi-Sweet 1/2 c Cold butter, cut up -Chocolate 1/8 ts Salt 1/2 c Powdered sugar 1 Egg 1/2 c Slivered almonds 1 ts Vanilla 1/2 c Unsifted flour CHOCOLATE TART FILLING 1/2 c Butter, softened 1 ts Vanilla or Grand Marnier 1/2 c Powdered sugar Fresh […]

Ingrients & Directions 2 c Bisquick 2/3 c Whipping cream 2 tb Sugar 4 c Apples; thinly sliced -about 4 medium 1/4 c Bisquick 1/3 c Brown sugar 1 tb Butter; firm 3/4 ts Cinnamon 2 tb Cinnamon apple jelly Heat oven to 425F. Mix 2 c bisquick, whipping cream and sugar until soft dough […]

Ingrients & Directions 1/3 c Fine dry bread crumbs or 1 tb All-purpose flour -finely crushed zwieback 1/4 ts Dried basil, crushed 8 oz Pkg cream cheese, softened 1/8 ts Garlic powder 3/4 c Cream-style cottage cheese 2 Eggs 1/2 c Shredded Swiss cheese nonstick spray coating dairy sour cream (optional) sliced or slivered pitted […]

Ingrients & Directions 1 c Maple syrup; Canadian 1 lg Egg 1/2 c Chopped pecans 1/2 c Raisins 13 Tart Shells – Tenderflake In a mixing bowl, beat the egg with a fork. Beat in the Maple Syrup, stir in the raisins. Pour into the unbaked pastry shells, sprinkle with nuts. Bake at 400 for […]

Ingrients & Directions -MARY GEORGE (GVJN88B) 2 c Bread flour 2 c Skim milk 1 pk Yeast Place milk in a glass container and allow to stand at room temperature for 24 hours. Stir in flour and yeast. Leave uncovered in a warm place for 2-5 days, depending on how long it takes it to […]

Ingrients & Directions 2 1/2 c Flour 1/2 c Sugar 2/3 c Butter; softened 1 Egg 1/2 ts Baking soda 1/4 ts Salt 2 tb Milk 1 ts Almond extract 3/4 c Cherry preserves Sugar; for sprinkling Heat oven to 350 F. In large mixing bowl, combine flour, sugar, butter, egg, baking soda, milk and […]