Barbecued Trout With Light Tartar Sauce
Ingrients & Directions YIELD: 4 SERVINGS 4 ea Dill sprig, fresh -cleaned 4 ea Rainbow trout (9 oz each); -TARTAR SAUCE- 1/4 c Yogurt, plain 1/4 c Dill pickle; finely chopped 1/4 c Mayonnaise 2 T Dill, fresh; chopped Place dill sprig in each trout cavity; sprinkle cavity with salt and pepper to taste. Place […]
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