Rice Tart

Ingrients & Directions 1 c Candied orange,; cut into -small dice 2 tb Grand Marnier 1 1/4 c Milk 1 Vanilla bean,; split 1/2 c Arborio rice,; rinsed 1 pn Salt 1/4 c Plus 3 tablespoons sugar 1 Egg,; beaten 2 tb Heavy cream 1 10 inch tart not cooked 1/4 c Unsalted butter; melted […]

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Aunt Dimity’s Strawbery Tarts

Ingrients & Directions PASTRY SHELLS 8 3-1/2-inch tart tins; -greased 1 3 1/2-inch fluted pastry -cutter 3/4 c Flour 1 pn Salt 1/4 c Supefine sugar 4 tb Butter 2 Egg yolks FILLING 1 md Egg 2 tb Sugar 2 tb Flour 2/3 c Cold milk 2/3 c Heavy cream 1 lb Strawberries 4 tb […]

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Rice Pudding Tarts

Ingrients & Directions 1 c Cooked Rice 1/4 c Seedless Raisins 1 3/4 c 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Low-Fat Milk 1/2 ts Vanilla Extract 8 Individual Tart Pastry Shells, partially baked and Cooled 1/4 c Sugar 1/8 ts Salt 1 Egg 1/4 ts Almond Extract 1/8 ts Ground Nutmeg Sweetned Whipped Cream(opt) Sliced Fresh Fruit (opt) 1. Preheat […]

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Rice Pudding Pear Tart

Ingrients & Directions 1 Sheet prepared pie crust 2 c Dry red wine 1 ts Ground cinnamon 2 lg Pears — peeled, halved and cored 2 c Cooked rice 2 c Half-and-half 1/2 c Sugar 2 tb Butter or margarine 1/4 ts Salt 2 Eggs; beaten 1 ts Vanilla extract 1 tb Sugar Prepare pie […]

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Atholl Brose Tart

Ingrients & Directions British measurements –BASE– 3 1/2 oz Butter 7 oz Sweet oat biscuits (cookies) . crushed 1 tb Sesame seeds; toasted FILLING 3 tb Scotch whiskey 2 tb Lemon juice; to taste 2 tb Honey 5 fl Double (heavy) cream Chopped walnuts or hazelnuts . or fresh raspberries for . garnish To Make […]

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Rice Flan Tart With Candied Ginger

Ingrients & Directions 3 c Nonfat milk 1/2 Vanilla bean, split 1/4 c Medium-grain rice 1/2 c Sugar 1 (8-ounce) carton frozen Egg substitute, thawed 1/3 c Low-fat ricotta cheese or Pureed fat-free cottage Cheese 2 tb Finely slivered candied Ginger 1 Low-Fat Sweet Pastry 1 ts Ground cinnamon 1 tb Powdered sugar, optional Sliced […]

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Asparagus-and-emmenthaler Tart

Ingrients & Directions 1 lb Asparagus (preferably white) 2 qt :boiling water mixed with 4 ts Salt 1 (9-in) unbaked pie shell 3 oz Well aged Emmenthaler cheese -coarsely grated 3/4 c Milk 3/4 c Whipping cream 2 md Eggs; lightly beaten 1/4 c Freshly grated Parmesan 1 tb Kirschwasser 1 ts Salt 2 tb […]

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Rhubarb-strawberry Tart With Orange Shortbread Crust

Ingrients & Directions 4 c Strawberries 3 c Rhubarb; (1/2-in. pieces) 2/3 c Sugar 1 ts Grated orange peel 1/4 c Cornstarch 2 tb Orange-flavor liqueur -(optional) Orange shortbread crust -(recipe follows) Rinse and hull strawberries. Drain until dry on absorbent towels; cut berries in half. Set aside 1 cup of berries for garnish. In […]

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Artichoke Tart In Walnut Pastry

Ingrients & Directions 8 Chopped scallions, 6 oz Jar marinated artichoke -hearts 1 c Light cream 3 Eggs 1/2 pt Salt 1 c All purpose flour 1/2 pt Salt 8 tb Cold unsalted butter, cut up 1 Egg 1 c Garlic; minced 4 tb Butter Ground Pepper To Taste 8 oz Gruyere Cheese; grated WALNUT […]

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Rhubarb Tarts With Walnut Pastry

Ingrients & Directions 1/2 c All-purpose flour 1/2 c Ground walnuts (1 ounce) 2 tb Sugar 1/4 c Well-chilled unsalted butter -(1/2 stick) Cut into small pieces 1 tb (about) ice water FILLING 1/3 c Water 1/4 c (or more) sugar 1 c Chopped fresh rhubarb * 2 tb Water 3/4 ts Arrowroot 2 To […]

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