Glazed Shallot Tart
Ingrients & Directions 900 g Small; (pink skinned) ; shallots – peeled ; and left whole ; (2lb) 2 Fresh bay leaves 15 g Unsalted butter; (1/2oz) 2 Eggs 290 ml Double cream; (1/2 pint) Nutmeg Freshly ground salt and -black pepper 15 g Grated parmesan; (1/2oz) Line a tart tin with rich shortcrust pastry […]
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