Glazed Shallot Tart

Ingrients & Directions 900 g Small; (pink skinned) ; shallots – peeled ; and left whole ; (2lb) 2 Fresh bay leaves 15 g Unsalted butter; (1/2oz) 2 Eggs 290 ml Double cream; (1/2 pint) Nutmeg Freshly ground salt and -black pepper 15 g Grated parmesan; (1/2oz) Line a tart tin with rich shortcrust pastry […]

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Chocolate Mascarpone Nut Tart

Ingrients & Directions SABLE TART SHELL 1 c All-purpose flour 3/4 c Granulated sugar 1/2 ts Salt 1 c Unsweetened alkalized cocoa -powder 6 oz Chilled unsalted butter cut -into 1/2-inch pieces 4 lg Egg yolks CHOCOLATE CREAM 6 oz Bittersweet chocolate; -finely chopped 1 c Sour cream 1 c Heavy cream 1/2 c Granulated […]

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Glazed Lemon Tart

Ingrients & Directions 175 g Unsalted butter; diced 25 g Icing sugar; sieved, plus -extra ; for dusting 50 g Toasted almonds; finely -ground 225 g Plain flour; sifted, plus -extra ; for dusting 1 pn Salt 7 Eggs; plus 1 egg yolk Juice and finely grated rind -of 3 lemons; (unwaxed if ; possible) […]

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Chocolate Macadamia Tarts

Ingrients & Directions MACADAMIA NUT CRUST 1 1/2 c Macadamia nuts, finely -ground 3/4 c Unsifted all-purpose flour 1/3 c Granulated sugar 1/2 ts Ground cinnamon 2 tb Butter, melted -CHOCOLATE FILLING- 1/2 c Plus 2 T heavy cream 3 1-oz squares semisweet -chocolate, finely chopped 1 pk (8-oz) cream cheese, -softened 1/3 c Granulated […]

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Ginger, Coconut And Papaya Tart

Ingrients & Directions 1 All Ready Pie Crust; (half -15-ounce ; package) 1 tb All purpose flour 1 pk Regular or light cream -cheese; room temperature ; (8-ounce) 6 tb Canned cream of coconut; -(such as Coco Lopez) 3 tb Sugar 1 c Sweetened shredded coconut; -lightly toasted 1/4 c Chopped crystallized ginger 1 1/2 […]

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Chocolate Hazelnut Tart

Ingrients & Directions 3 tb Cocoa powder 1/4 c Sugar 4 tb Butter 1 Lg Egg 4 oz Bittersweet or semisweet cho 4 tb Butter 1 c Dark corn syrup 1/2 c Sugar 3 Eggs 2 tb Dark rum (optional) 1 x Chocolate Dough 1 c Unbleached all-purpose fl ea Pinch salt 1/4 t baking […]

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Ginger Butterscotch Pear Tart

Ingrients & Directions FOR THE SHELL 3/4 c Walnuts 2 tb Sugar 1 1/4 c All-purpose flour 1/2 ts Salt 3/4 Stick cold unsalted butter; -cut into bits (6 ; tablespoons) Raw rice for weighting the -shell -FOR THE POACHED PEARS- 3 Firm-ripe pears 2 c Dry red wine 1 Cinnamon stick 1 c Sugar […]

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Chocolate Fruit Tart

Ingrients & Directions -CHOCOLATE CRUMB CRUST- 1 1/2 c Vanilla wafer crumbs (about; -45 wafe 1/3 c Hershey’s cocoa 1/3 c Powdered sugar 1/2 c Butter or margarine; melted FILLING 8 oz Cream cheese; softened 1/2 c Sugar 3 tb Hershey’s cocoa 1 tb Milk 1 ts Vanilla extract 3 Peaches or nectarines; -sliced 2 […]

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Fudgy Chocolate Tart

Ingrients & Directions 8 oz Bittersweet chocolate; -broken into chunks 1/3 c Margarine or butter 2 lg Eggs; at room temperature 1 ts Vanilla extract 1/3 c Granulated sugar 3/4 c All-purpose flour 1/4 ts Salt 4 oz Mascarpone cheese; at room -temperature 12 SERVINGS OVO-LACTO Delightfully rich, this festive dessert has a brownielike texture […]

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Chocolate Cream Strawberry Tart

Ingrients & Directions TART SHELL Pastry for one crust 9-inch -pie -PASTRY CREAM- 1/4 c Sugar 3 tb All-purpose flour 1/4 ts Salt 1 c Milk 4 Egg yolks 1 pk (6-oz) Nestle Toll House -semi-sweet chocolate -morsels 2 tb Butter 2 ts Vanilla extract 2 pt Strawberries; washed and -hulled 2 tb Strawberry jelly […]

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