Chocolate Strawberry Tart W/nut Crust

Ingrients & Directions -PASTRY- 1 1/4 c All purpose flour 1 Stick butter; (1/2 cup) cut -in small pieces 1/3 c Finely chopped toasted -hazelnuts 1 tb Cold water; (1 to 1 1/2) FILLING 1 c Semisweet chocolate chips 2 tb Stick butter 1/4 c Water 1/4 c Powedered sugar 2 pt Strawberries; (24 ozs) […]

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Goat Cheese Tartlets With Beet Juice

Ingrients & Directions 4 Sheets thawed phyllo; -layered 2 Egg whites mixed with 1/2 -cup water 2 tb Soft goat cheese 1 Red beet; cooked, Peeled and thinly sliced 1 Golden beet; cooked, Peeled and thinly sliced 3 Fresh spinach leaves; -steamed, up to 4 2 ts Cooked green lentils Balsamic vinegar BEET SAUCE 1/2 […]

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Chocolate Raspberry Tart

Ingrients & Directions 1 Baked Pie Crust 1 pk (10 Oz) Frozen Raspberries; -Thawed 1 tb Cornstarch 1 tb Sugar 1 c Fresh Raspberries; If -Desired 1/2 c Butter; Softened 1/3 c Sugar 4 oz White Chocolate; Melted 2 Eggs 2 oz (2 Squares) Semi-Sweet -Chocolate 2 tb Butter Bake pie crust. Puree frozen (thawed) […]

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Goat Cheese And Tomato Tart

Ingrients & Directions FOR THE CRUST A 1/4-ounce package; (2 1/2 -teaspoons) ; active dry yeast 1/2 ts Sugar 2 tb Olive oil 1 c Yellow cornmeal 1 1/2 3/4 cups all-purpose flour; -up to 1 3/4 ts Salt FOR THE CUSTARD 1 1/2 tb Minced scallion 7 oz Mild soft goat cheese; -mashed 2 […]

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Chocolate Orange Cookie Tartlets

Ingrients & Directions 1 pk Refrigerated sugar cookie -dough 2 tb Orange zest 1 Flour; for dusting FILLING 2 c Powdered sugar 2 tb Butter; softened 4 tb Orange juice 1/2 c Unsweetened cocoa Heat oven to 350F. Seperate dough into three even sections. Each section will make 24 cookies. Divide each section into thirds. […]

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Goat Cheese And Spinach Tart

Ingrients & Directions 1/2 c Chopped onion 1 tb Olive oil 3 c Stemmed and washed spinach 5 Eggs 1 1/2 c Fresh goat cheese; see * -Note 2 c Heavy cream Salt; to taste Freshly-ground white pepper; -to taste 1 Nine-inch prebaked plain -tart shell 2 tb Snipped chives 2 tb Finely-diced red bell […]

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Chocolate Mousee Tarts With Raspberry Sauce

Ingrients & Directions -TARTS- 1 pk (10-ounce) PEPPERIDGE FARM -Frozen Puff Pastry Shells 1/2 c (3 ounces) semisweet -chocolate morsels 1 c Whipping cream, divided 1 tb Amaretto or 1/2 teaspoon -almond extract (up to 2) 1/4 c Sifted powdered sugar RASPBERRY SAUCE 1 pk (10-ounce) frozen -raspberries, thawed 1/4 c Sugar 1 tb Cornstarch […]

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Goat Cheese And Braised Red Onion Tart

Ingrients & Directions 2 tb Olive oil 3 Red onions; sliced into thin ; rounds 1 tb Red vinegar 1 c Red wine 1/2 tb Sugar Salt; to taste 1/2 lb Puff pastry 4 oz Goat cheese; sliced 4 Tomatoes; peeled and seeded 6 Olives; pitted, chopped (6 To 8) 1/2 ts Parmesan cheese Heat […]

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Chocolate Mosaic Fruit Tart

Ingrients & Directions CHOCOLATE TART CRUST 4 oz Ghirardelli Semi-Sweet -Chocolate 1/2 c Powdered sugar 1/2 c Slivered almonds 1/2 c Unsifted flour 1/2 c Cold butter, cut up 1/8 ts Salt 1 Egg 1 ts Vanilla -CHOCOLATE TART FILLING- 1/2 c Butter, softened 1/2 c Powdered sugar 1 Egg 4 oz Ghirardelli Semi-Sweet -Chocolate […]

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Glazed Shallot Tart

Ingrients & Directions 900 g Small; (pink skinned) ; shallots – peeled ; and left whole ; (2lb) 2 Fresh bay leaves 15 g Unsalted butter; (1/2oz) 2 Eggs 290 ml Double cream; (1/2 pint) Nutmeg Freshly ground salt and -black pepper 15 g Grated parmesan; (1/2oz) Line a tart tin with rich shortcrust pastry […]

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