Sourdough Starter And Bread
Ingrients & Directions 2 c Skim milk 1 pk Yeast 2 c Bread flour Place milk in a glass container and allow to stand at room temperature for 24 hours. Stir in flour and yeast. Leave uncovered in a warm place for 2-5 days, depending on how long it takes it to bubble and sour. […]
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