Crumble Cookies

Ingrients & Directions Base: 2 c Flour; all purpose 1/3 c Sugar; granulated 1 c Butter; cold, cubed Topping: 1/4 c Butter 3 Eggs; lightly beaten 2 c Sugar; brown 1/2 c Rolled oats 3 ts Flour; all purpose 1 ts Baking powder 1 ts Vanilla extract 1/4 ts Salt 1/2 c Raisins 1/2 c […]

Ingrients & Directions 3 tb Sunflower or olive oil 4 lg Green peppers; de-seeded and ; sliced 1 lg Onion; thinly sliced 1 Clove garlic; finely chopped 250 g Fromage frais or other -low-fat soft; (8oz) ; cheese 4 Eggs; beaten 2 tb Chopped parsley 1 tb Chopped thyme or 1 teaspoon -dried thyme 50 […]

Ingrients & Directions 1 Recipe basic bread dough 4 tb Virgin olive oil 2 md Eggplant; in 1/4″ half moons 2 Spanish onions; in 1/8″ dice 2 Red bell peppers; julienned 2 Green peppers; julienned 24 Spanish olives 24 Anchovy fillets 2 Hardboiled eggs; sliced 1/4″ -thick 2 c Fresh tomato; chopped Make the bread […]

Ingrients & Directions 4 Sheets filo pastry 1 Dsp honey 15 g Butter 225 g Sultanas 55 g Hazelnuts 1 Pinches cinnamon 2 Dsp lemon juice 2 Dsp sherry -SAUCE- 2 Lemons; juice of 1/2 Lemon; rind of 2 Dsp honey 30 g Soft brown sugar 1 Stick cinnamon Preheat oven to 200C/400F/gas 6. Layer […]

Ingrients & Directions 8 Plums; pitted and quartered 1 Pie shell;9″ baked 1 c Whipping Cream 2 Eggs 1 Egg yolk 1 Lemon, juice of 1/2 c Sugar, granulated TOPPING 3 tb Brown sugar 1 ts Cinnamon “This is a famous Scottish tart…If you use the small purple plums, increase the number to 12.” Preheat […]

Ingrients & Directions FOR THE TARTLETS 5 oz Plain flour 1 tb Icing sugar 3 oz Butter; diced 1 Free-range egg yolk 1 tb Florida pink grapefruit -juice Finely grated rind and juice -of 1 large ; Florida pink grapefruit Finely grated rind and juice -of 2 lemons 4 Free-range eggs; beaten 8 oz Caster […]

Ingrients & Directions CINNAMON DOUGH 2 1/2 c Flour, all purpose 3/4 c Sugar 5 oz Butter 2 tb Cinnamon, ground 1/4 ts Baking powder 1/4 c Water, cold APRICOT GLAZE 1 c Jam, apricot 1/2 c Sugar 1/4 c Water PEACH FILLING 10 Peaches, ripe 1 1/2 c Glaze, apricot Cinnamon Dough: =============== Form […]

Ingrients & Directions 3 Egg whites; at room -temperature 1/4 ts Salt 1/4 ts Cream of tartar 1/2 ts Cinnamon 3/4 c Sugar Beat egg whites until frothy with cream of tartar and salt. Add sugar and cinnamon and beat until very stiff. Shape into tarts on a cookie sheet that has been covered with […]

Ingrients & Directions 1/2 c Boiling water 1/4 c Dried currants 6 sl White bread –3/4 ounce each slice Vegetable cooking spray 1 1/2 c Skim milk; divided 1 1/4 c Diced fontina cheese –5 ounces 1 1/4 c Seedless red grapes; halved 2 tb All-purpose flour 1/3 c Sugar 2 tb Yellow cornmeal 1 […]

Ingrients & Directions 1 ts Yeast 5 tb Milk; warmed 1 c Water; PLUS 3 tb Water; room temperature 1 tb Olive oil 2 c Biga starter; *NOTE 3 3/4 c White flour 1 tb Salt Cornmeal -BIGA STARTER- 1/4 ts Yeast 1/4 c Warm milk 3/4 c Water; PLUS 1 tb Water; PLUS 1 […]