Tarten Riwbob (rhubarb Tart) Welsh
Ingrients & Directions FILLING 1 lb Rhubarb, sliced 1 x Water 4 oz Sugar -PASTRY- 8 oz Flour 1 ts Cinnamon 4 oz Fat 1 x Pinch mixed spice 1 oz Sugar 1 x Water Line a plate or shallow tin with half the pastry. Fill with fruit, cover with sugar and add a little […]
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