Tarten Riwbob (rhubarb Tart) Welsh

Ingrients & Directions FILLING 1 lb Rhubarb, sliced 1 x Water 4 oz Sugar -PASTRY- 8 oz Flour 1 ts Cinnamon 4 oz Fat 1 x Pinch mixed spice 1 oz Sugar 1 x Water Line a plate or shallow tin with half the pastry. Fill with fruit, cover with sugar and add a little […]

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Holiday Tarts

Ingrients & Directions 1 lg Egg; lightly beaten 1/3 Brown Sugar; firmly packed 1/3 c Corn Syrup 1 1/2 tb Butter; softened 1/8 ts Salt 1/8 ts Ground Nutmeg 1/8 ts Ground cinnamon 1/8 ts Almond Extract 1/8 ts Vanilla Extract 1/4 c Mixed Candied Fruit; chopped 1/8 c Currants or Raisins 3/16 c Walnuts […]

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Fruit Tarts

Ingrients & Directions -CHEESE TART SHELLS- 1/2 c Vegetable Shortening 1 1/2 c Unbleached Flour 5 oz American Cheese Spread;1 Jar FILLING 2 ea Navel Oranges;Peel & Section 1/8 ts Salt 8 1/4 oz Pineapple; Crushed, 1 Cn 1/2 c Orange Juice 1/4 c Sugar 1 tb Lemon Juice 5 ts Cornstarch 3/4 c Cheddar; […]

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High Tea – Fresh Fruit Tartlets

Ingrients & Directions 4 oz Shortcrust pastry 2 oz Dark chocolate; melted 4 oz Cream cheese; at room -temperature 1 tb Double cream 1/2 oz Caster sugar Vanilla essence Fresh fruit; (strawberries, ; raspberries, sliced ; peaches, etc.) Apricot jam or red currant -jelly; melted and sieved, ; to glaze Line tartlet tins with the […]

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Lisa’s Tartar Sauce

Ingrients & Directions 4 c Mayonnaise 1 c Chow chow (sour)drained 1 c Parsley, chopped fine 1 x Bunch green onions, chopped 1 c Sweet relish,chopped&drained 1 x Louisiana hot sauce (dash) 1 x Dash, Lea & Perrins 1 ea Medium onion, chopped fine Mix all ingredients well and refrigerate ovedrnight for best flavour. This […]

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Herbed Tomato Tarts

Ingrients & Directions 1 Sheet; (about 1/2 pound) ; frozen puff pastry, ; thawed 2 1/2 ts Anchovy paste; or to taste 1 c Coarsely grated mozzarella; -(about 4 ounces) 1/2 c Freshly grated Parmesan 1 1/2 lb Vine-ripened tomatoes; (8 -small to medium), ; sliced thin 1 sm Red onion; halved lengthwise ; and […]

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Sandtortchen (sand Tarts)

Ingrients & Directions 2 1/2 c Sugar 1 ea Egg White; Large, Beaten 2 c Butter Or Margarine 1 x Sugar 2 ea Eggs; Large 1 x Cinnamon 4 c Flour; Unbleached, Unsifted 1 x Pecan; Halves Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour. Chill dough overnight. Roll as […]

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Heirloom Apple Tart

Ingrients & Directions 1 c Brown sugar 1/2 c Sugar; plus 2 tb Sugar 4 tb Armagnac 4 Heirloom apples; peeled, -cored, And quartered 1/4 c Golden raisins 1 tb Butter Salt; to taste Freshly-ground white pepper; -to taste 3 c Milk 5 Eggs 1 1/4 c Flour; plus 2 tb Flour 4 1/2 ts […]

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Cornichons (tiny Tart Pickles)

Ingrients & Directions 60 2-inch (5-cm) pickling -cucumbers (about 2 pounds; -1 kg) (up to 70) 1/4 c (65 g) coarse (kosher) salt 1 qt ( 1 litre) cold water, plus -an additional 1.5 cups (375 -ml) 3 c (750 ml) best quality white -wine vinegar 1 tb Sugar 12 sm White pickling onions, -peeled […]

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Hazelnut Macaroon And Strawberry Tart

Ingrients & Directions FILLING 2 Baskets strawberries; -hulled, diced ; (12-ounce) 3/4 c Sugar 3 tb Passover brandy 1 tb Fresh lemon juice 1 pn Ground cloves -CRUST- Matzo cake meal 2 c Husked toasted hazelnuts 1 c Sugar 1/8 ts Salt 1 pn Ground cloves 1 lg Egg 1/4 ts Almond extract 3 Baskets […]

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