Runny Butter Tarts

Ingrients & Directions 1/4 c Raisins 1 Egg 16 Tart shells; baked 1 ts Vinegar 1/4 c Butter;soft 1 ts Vanilla 1/2 c Sugar; brown, lightly packe Salt 1/2 c Corn syrup Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, […]

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Individual Spinach Tarts With Red Pesto Sauce

Ingrients & Directions 1 400 gram Sho Crust Pastry 500 g Cooked Spinach 4 Eggs 200 g Fresh Ricotta 50 g Grated Parmesan 100 g Red Pesto Sauce 4 tb Mayonnaise 4 tb Water 1 Pinches Nutmeg Salt and Pepper Sauce 1. Roll out the pastry, line the loose bottomed flan rings, and refrigerate for […]

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Steak Tartare

Ingrients & Directions 1/4 lb Fresh, raw sirloin or 1/4 lb Tenderloin beef, cubed 1/2 ts Capers 1/4 ts Worcestershire sauce 1/4 ts Dijon mustard 1 x 1-inch piece onion Place the meat in a blender or food processor and process until meat is finely chopped. Add remaining ingrediants and repeat processing. Form into ball. […]

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Individual Raspberry Tarts Filled With Fromage Frais

Ingrients & Directions 225 g Fresh Raspberries 125 g Fromage Frais; -(approximately) 150 g Raspberry Conserve; -(approximately) Icing Sugar; (for dusting) -PASTRY CASES- 250 g Plain Flour 75 g Icing Sugar 1/2 Vanilla Pod Seeds 2 Egg Yolks 100 ml Double Cream 1. Mix the flour, sugar and vanilla together and add the creamed butter, […]

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Meringue Tarts With Strawberries

Ingrients & Directions 1 c Sugar 1/2 ts Baking powder 1/8 ts Salt 3 ea Egg whites 1 ts Vanilla 1 ts Vinegar 1 ts Water 1 ea Fresh sliced strawberries Sift the sugar with the baking powder and salt. Combine the liquids. Add the sugar, 1/2 t at time, to the egg whites, alternating […]

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I’m A Salmon Tartare From A Firestarter

Ingrients & Directions 1 Bulb fennel 1 1/2 Lemons; Juice of 8 tb Olive oil 4 tb Freshly chopped coriander 1 Red chilli; deseeded, finely ; chopped 175 g Salmon fillet; skinned (175 -to 225) 1 tb Freshly chopped chives Greek yoghurt 1 lg Potato 1 tb Vegetable oil 2 tb Dry white wine 1 […]

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Chocolate Hazelnut Tart

Ingrients & Directions 3 tb Cocoa powder 1/4 c Sugar 4 tb Butter 1 ea Lg Egg 4 oz Bittersweet or semisweet cho 4 tb Butter 1 c Dark corn syrup 1/2 c Sugar 3 ea Eggs 2 tb Dark rum (optional) ????1 x Chocolate Dough 1 c Unbleached all-purpose fl ????? ea Pinch salt […]

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Honeyed Peach Tartlets

Ingrients & Directions TARTLETS 1/4 c Water 2 tb Plus 6 teaspoons honey 2 tb Plus 6 teaspoons sugar 2 ts Vanilla extract 3 Peaches; peeled, halved, ; pitted 1 Sheet frozen puff pastry; -(half of 17 ; 1/4-ounce package), ; thawed 1 Egg; beaten to blend HONEY WHIPPED CREAM 3/4 Chilled whipping cream 1 […]

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Artichoke Tart In Walnut Pastry

Ingrients & Directions 8 ea Chopped scallions, 3 ea Eggs 1 c Light cream 1 c All purpose flour 1/2 pt Salt 8 tb Cold unsalted butter, cut up 1/2 pt Salt 1 cl Garlic, finely minced 1 ea Egg 4 tb Butter ????? ea 6 oz Jar marinated artichoke hear Ground pepper, to taste […]

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Honeyed Apple And Saffron Tart

Ingrients & Directions 9 ” flan tin 8 oz Self raising flour 4 oz Butter 1 Pinches mixed spice Milk to mix 3 Sweet dessert apples; -peeled, cored and ; sliced 10 fl Double cream 5 fl Milk 1 Pinches saffron 3 Eggs; plus 1 yolk 2 tb Honey GARNISH First of all make the […]

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