Jumpstart Chicken And Roasted Vegetables

Ingrients & Directions 3 lb Chicken; up to 4 3 Carrots; sliced 2 Idaho potatoes; cubed 2 Spanish onions; sliced 1/4 ts Black pepper 3 Cloves garlic; minced Rosemary; about 5 large ; sprigs 16 oz Barbecue sauce Preheat oven to 450 F. Season cleaned 3- to 4-pound chicken and place in glass bowl. Cover […]

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Lassy Tart

Ingrients & Directions 1 Egg Pastry for 8 inch lattice 1 c Molasses -top pie 1 c Bread crumbs, soft “Molasses is a common ingredients on Newfoundland cooking; “lassy” tarts, pies. dumplings, puddings. cakes and sauces have been popular for generations.” Beat egg; beat in molasses. Stir in bread crumbs. Line 8 inch pie plate […]

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Jump Start Smoothie

Ingrients & Directions 1 md Banana; peeled and frozen 6 lg Strawberries; frozen 1/2 Peach; peeled Sliced and frozen 1/2 Fresh orange; peeled and -seeded (but leave the white pith) 3/4 c Soy milk 1 SERVING VEGAN “It may seem strange,” says Ina Pinkney, chef-partner at Elaine & Ina’s restaurant in Chicago, “that a confirmed […]

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Bakewell Tart

Ingrients & Directions -PATE BRISEE- 2 c Flour;all purpose 14 tb Butter;cut in small pieces 2 ts Sugar,granulated 1 Egg 1 ts -Salt 1 tb Milk FILLING 1/2 c Raspberry Jam 2/3 c Almonds;ground; 2 oz 4 tb Butter;softened 1 c Pound cake crumbs;2 oz 4 1/2 tb Sugar,granulated 1/2 ts Almond extract 1 Egg […]

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Julia’s Open-faced Mediterranean Onion Tart Pt 2

Ingrients & Directions See part 1 together the lumps should mass–if too dry, pulse in droplets more water. Do not over-mix: the dough should not mass on the blade–it should hold together when pressed. The final blending: Turn the dough out onto your work surface and with the heel, not the warm palm, of your […]

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Butter Tarts

Ingrients & Directions 1/4 c Butter 1/2 c Corn syrup 1/2 c Brown sugar; packed 1/2 c Raisins; or currants 1/2 ts Vanilla 12 Tart shells;lined with 1 Egg -pastry shells “These tarts were the basis for Butter Tart Pie and Butter Tart Squares which appeared in later decades. Another variation uses maple syrup instead […]

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Julia’s Open-faced Mediterranean Onion Tart Pt 1

Ingrients & Directions 4 c Sliced yellow onions; (1 1/2 -pound) 4 tb Olive oil; up to 6 Chilled pie crust dough; -made from 2 pound ; (7 cup) flour (see ; recipes below) Salt and pepper 1 ts Dried oregano or thyme; or -mixed dried ; herbs 24 Black olives; (the dried ; Mediterranean […]

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Butter Tart Pie

Ingrients & Directions 3 Eggs 1 1/2 ts Vanilla 3/4 c Brown sugar; packed 1/4 ts -salt 3/4 c Corn syrup 2 1/4 c Currants or raisins 3 tb Butter; melted 1 Pie shell, 9″, unbaked 4 ts Flour; all purpose In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla […]

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Jack O’ Lantern Tarts

Ingrients & Directions 15 oz Solid-pack pumpkin puree 3 lg Eggs 1/2 c Honey 1/4 c Light brown sugar; (packed) 1 c Heavy cream; plus 2 tb Heavy cream 1 ts Ground cinnamon 1/2 ts Ground ginger 1/4 ts Ground cloves 1 ts Coarse salt 1 lg Egg yolk === PIE DOUGH === 3 3/4 […]

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Runny Butter Tarts

Ingrients & Directions 1/4 c Raisins 1 Egg 16 Tart shells; baked 1 ts Vinegar 1/4 c Butter;soft 1 ts Vanilla 1/2 c Sugar; brown, lightly packe Salt 1/2 c Corn syrup Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, […]

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