Crumble Cookies

Ingrients & Directions 1/4 c Raisins 2 tb Cornmeal 1/2 c Boiling water 1 ts Grated lemon rind 8 (1 oz ea) slices white bread 3 Eggs, lightly beaten 1 1/2 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Low fat milk, divided 1/2 c Seedless red grapes, halved 1 c Peeled, chopped pear 2 ts Chopped fresh rosemary 2 tb […]

Ingrients & Directions 2 c Macadamia nuts 1 Pie crust; (10-inch) 1 c Shredded coconut flakes 4 Eggs 1/2 c Sugar 1/2 c Light brown sugar; (packed) 1 c Light corn syrup 1/2 ts Pure vanilla extract 1/8 ts Salt 4 tb Butter; melted 1 tb Flour 8 Scoops vanilla ice cream Preheat the oven […]

Ingrients & Directions 10 1/2 oz Package silken tofu 2 tb Arrowroot powder/cornstarch 3/4 c Fresh lemon juice 1 c Fructose/sugar Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste. Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour […]

Ingrients & Directions -PASTRY- 1 c Flour 1 tb Caster sugar 125 g Unsalted butter 1 tb Iced water FILLING 1/2 c Flaked coconut 1 1/4 c Raw macadamia nuts 6 tb Unsalted butter 3 tb Honey 3 tb Cream 3 Egg yolks 1/2 c Brown sugar MERINGUES 4 Egg whites 1 c Caster sugar […]

Ingrients & Directions -*pastry – 5 Apple – 1 tb Flour – 1 c Sugar – 1/4 ts Nutmeg – 2 ts Butter – DIRECTIONS Line a deep dish with pastry. Sprinkle the flour and cup of the sugar on bottom of the crust. Peel and quarter the apples and place cut side down. Cover […]

Ingrients & Directions 8 tb Unsalted butter – (1 stick); -softened 1/2 c Light brown sugar 1/2 c Granulated sugar 3 Eggs 1/2 ts Salt 1 ts Ground cinnamon 1 ts Baking powder 1 1/2 c All-purpose flour 1 1/4 c Ground almond flour (available from specialty -stores) 1 c Raspberry preserves; (jam) Preheat the […]

Ingrients & Directions 15 oz Refrigerated pie crusts; 3 tb Sugar -ready to bake 1/8 ts Ground cinnamon 4 Golden Delicious apples 1/4 c Apricot jam NUTRITIONAL INFORMATION/SERV x 287 calories x 13 g fat x 3 g protein x 0 cholesterol x 42 g carbohydrate x 347 mg sodium 1. Let pie crusts stand […]

Ingrients & Directions 1 1/4 c 20 percent bran wheat flour 1 Full batch of chef Add the flour directly into the container with the full batch of room-temperature, batterlike ripe chef. Stir vigorously to add fresh oxygen to the mixture. This will form a stiff consistency more like a stiff dough than a batter. […]

Ingrients & Directions -CREAM CHEESE PIE DOUGH- 1/2 lb Butter 2 ts Vanilla 1/2 lb Cream cheese 2 c Flour FILLING 1 1/2 c Half and half 1/2 c Sugar 2 Eggs 1 ts Vanilla extract 3 c Thinly sliced, green apples 1/4 ts Mace – (peeled) CREAM BUTTER, CREAM CHEESE and vanilla together in […]

Ingrients & Directions 1 c Mayonnaise 3 tb Pickle relish; drained 1 tb Chopped scallions 4 ts Fresh lemon juice In a small bowl, combine all the ingredients and mix well. Cover and chill until ready to serve. NOTE: This should last for 2 to 3 weeks in the refrigerator if covered tightly – so […]