Marinated Shrimp, Onion And Tomato Tart

Ingrients & Directions 18 lg Shrimp 10 Garlic cloves crushed 1 pn Saffron 1 c Olive oil 6 Onions 1 cn Peeled tomatoes; (8-ounce) 2 Anchovies 1/4 c Calamata olives 4 Sprigs thyme 1 Sheet puff pastry 2 Heads frisee 6 bn Mache A day in advance of preparing this dish, marinate shrimp in a […]

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Friendship Cake And Starter

Ingrients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Cubed Pineapple 2 tb Brandy 1 c Sugar Cake: 2 tb Brandy 1 Box Cake Mix 1 c Maraschino Cherries 1 sm Box Instant Pudding -including juice 3/8 c Cooking Oil 1 c Sugar 4 Eggs 2 tb Brandy 1 c Chopped Nuts […]

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Maple-glazed Breakfast Apple Tarts

Ingrients & Directions An; (8-ounce) package ; cream cheese, ; softened 1/4 c Confectioners’ sugar 1 ts Vanilla 2 md Empire; Gala, or Golden ; Delicious apples 1/4 c Granulated sugar A; (17 1/4-ounce) ; package (2 sheets) ; frozen puff pastry, ; thawed 1 lg Egg; beaten lightly with ; 1 tablespoon water 1/2 […]

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Mexican Rice Tart

Ingrients & Directions -CRUST- 1 1/4 c Rice,long-grain 2 tb Olives,black,ripe,sliced 2 Egg whites 2 tb Green onion,sliced FILLING 1/3 c Monterey Jack,shredded 2 tb Green onion,sliced 1 c Chicken breast,shredded 2 tb Black olives,sliced,ripe 2 tb Green chilies,chopped -OPTIONAL TOPPINGS- Dairy sour cream Black olives,sliced Green chilies,chopped Picante sauce 1. Prepare Crust: Cook rice […]

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Mango Tart – Thailand

Ingrients & Directions 250 g Ready made puff pastry 4 tb Lime curd 2 400 g mango slices; drained Coconut slices to decorate A little apricot jam; warmed -and sieved Use ready roll pastry and trim to 30cm x 20cm. Transfer to a baking sheet and prick all over. Spread the curd over the pastry, […]

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Mexican Fiesta Tart

Ingrients & Directions 1/2 CORNMEAL PASTRY dough -cups) 1 Egg white, lightly beaten 1/3 c Sliced green onions 2 c Shredded Monterey Jack 2 md Zucchini (3/4 pound), thinly -cheese with jalapeno -sliced Pepper (8 ounces) 1/2 lg Red or green bell pepper, in 2 c Shredded sharp Cheddar -thin strips -cheese (8 ounces) 1/3 […]

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Mango Tart

Ingrients & Directions 6 Mangoes; peeled 1 Recipe Puff Pastry; (see -recipe) (or 16 oz frozen puff -pastry; defrosted) 1/3 c Granulated sugar 2 tb Melted unsalted butter Mango or vanilla ice cream Mango-Caramel Sauce to -garnish; (see recipe) Using a chef’s knife, cut away the flesh on both sides of the pit of each […]

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Pumpkin Cheese Tart

Ingrients & Directions -CRUST- 1/3 c Rolled oats 3 tb Margarine or butter melted 1 c Crushed gingersnaps (20) 1/4 ts Cinnamon CREAM CHEESE FILLING 2 pk 8 oz ea lofat cream cheese 1 tb Flour 1/2 ts Vanilla 1 Egg 1/3 c Sugar 2 tb Skim milk PUMPKIN FILLING 1 c Canned pumpkin 1/2 […]

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Mango And Papaya Starter

Ingrients & Directions 1 Mango 1 Papaya 1 Honeydew melon 2 Passion fruit 1 sm Jar ginger in syrup 1 Lime 1 sm Slab Stilton cheese Thinly slice the mango, papaya, melon and stilton and then fan them out on a plate in alternative fashion ie mango, then melon, then cheese etc. Squeeze the passion, […]

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Miascia — Mixed Fruit Tart

Ingrients & Directions 1/4 c Raisins 2 tb Cornmeal 1/2 c Boiling water 1 ts Grated lemon rind 8 (1 oz ea) slices white bread 3 Eggs, lightly beaten 1 1/2 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Low fat milk, divided 1/2 c Seedless red grapes, halved 1 c Peeled, chopped pear 2 ts Chopped fresh rosemary 2 tb […]

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