Mini Strawberry-white Chocolate Tart Pt 2

Ingrients & Directions See part 1 pieces of dough. Refrigerate the scraps from each piece as you work, then knead them together and roll out another tart shell. If using tart pans, place them on a baking sheet. Place the tart shells in the freezer for 30 minutes. Position a rack in the center of […]

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Smoked Trout Tartlets

Ingrients & Directions -PHYLLO TART SHELLS- 1 lg Egg white 1/4 ts Salt 2 tb Olive oil 8 Phyllo dough sheets (14×18″ SMOKED TROUT FILLING 2 pk Cream cheese, low-fat (8 oz) 1/3 c Scallions; chopped (2 scall 1/2 lb Trout fillets; smoked, skin 4 ts Horseradish; well drained –and pin bones removed 1 c […]

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Mini Strawberry-white Chocolate Tart Pt 1

Ingrients & Directions **STRAWBERRY-WHITE CHOCLATE -FILLING** 4 oz White chocolate; finely -chopped 1 1/4 c Heavy cream 30 Strawberries 24 Fully baked 2 1/2-inch tart -shells; made with chocolate ; tart dough 1 oz Bittersweet chocolate; -melted for design CHOCOLATE TART DOUGH 8 tb Unsalted butter; cut into 8 -pieces 1 c Unbleached all-purpose -flour; […]

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Plum Tomato Tart

Ingrients & Directions 1 lg Egg white 1/4 c Parmesan cheese; freshly 3 tb Olive oil –grated 6 Phyllo dough sheets (14×18″) 1 lb Plum tomatoes (about 8) 5 ts Breadcrumbs; dry 2 tb Parsley; fresh (chopped) 1/3 c Dijon mustard 1 ts Thyme; fresh, or 1/2 t drie Set oven rack on the upper […]

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Mini Fish Pasties With A Tartare Sauce

Ingrients & Directions 300 ml Hot milk 150 g Cod fillet; skinned 150 g Salmon fillet; skinned 1 Onion; chopped 150 g Potato; diced and ; par-boiled 1 sm Bunc dill 450 g Jus Roll shortcrust pastry -sheets A little milk to glaze -FOR THE TARTARE SAUCE- 1 lg Egg 1 tb White wine vinegar […]

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Onion Tart

Ingrients & Directions -PASTRY- 200 g Plain flour 1 Egg 130 g Unsalted butter, softened 1 ds Salt 3 tb Water FILLING 400 g Onions 4 Eggs 30 g Bacon, cut into thin strips 1 ds Gratted nutmeg 50 g Unsalted butter 1 tb Chopped parsley 3 1/2 dl Cream Salt and pepper 3 1/2 […]

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Mincemeatless Tartlets

Ingrients & Directions 2 Tart apples Peeled; cored and chopped 1/2 c Raisins 1/2 c Golden raisins 1/2 c Dried apricots; chopped 1/2 c Dried cranberries OR cherries 1/2 c Apple cider vinegar 1/4 c Packed light brown sugar 1 Lemon; Zest of 1 ts Ground cinnamon 1 ts Ground cloves 1 ts Ground allspice […]

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Lamb Tartare

Ingrients & Directions 18 oz Well-trimmed lamb from loin 2 tb Minced fresh basil -chop 1 tb Minced fresh oregano 12 ts Medium ground cracked wheat 1 tb Minced fresh marjoram -* 1/2 ts Salt 12 ts Water 1/4 ts Freshly ground pepper 1/4 c Minced green onion 1 pn Red pepper flake 1/4 c […]

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Mike’s Couple Of Tarts And A Bit On The Side Pt 2

Ingrients & Directions See part 1 20 Serve the pork ‘pizza’ on a plate. Transfer the marrow tart tatin onto a large plate, top with the pan fried pork and drizzle over the basil and mint oil. Place the mango tatin on a plate, drizzle around the toffee sauce and sit the ‘spun sugar’ on […]

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Hoppel Poppel Tart

Ingrients & Directions 1/3 BUTTER PASTRY dough 1 1/2 c Coarsely chopped onions 1 Egg white, lightly beaten 1/2 ts Salt 1/4 lb Bulk breakfast sausage 1/4 ts Ground black pepper 2 tb Safflower oil 1/4 c Chopped fresh dill 4 c Red Bliss potatoes, cut in 1/4 c Mayonnaise or creamy salad -1/2-inch cubes […]

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