Onion And Tomato Tart With Anchovies

Ingrients & Directions Basic Pizza Dough; see * -Note 4 tb Olive oil 4 lg Onions – (2 1/2 to 3 lbs); -sliced 2 tb Slivered garlic 2 ts Fresh oregano (or 1 teaspoon dried -oregano) 1 ts Chopped rosemary leaves 1 tb Chopped parsley 2 c Diced; seeded ripe tomato (or 2 cups drained […]

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Florentine Cheese Tarts

Ingrients & Directions 18 Eggs 1/2 c Flour 2 tb Sugar 1 lb Cheddar cheese, shredded 1 lb Cottage cheese — large Curd 1/2 c Butter 1 Onion — minced 12 oz Evaporated milk 10 oz Frozen spinach — thawed 1 lb Ham cubes 1/2 ts Celery seed 1/2 ts Dry mustard 1/2 ts Bon […]

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Onion And Sausage Tart

Ingrients & Directions 350 g Ready made shortcrust -pastry; (12oz) 1 tb Olive oil 8 Thomas Walls Sausages 2 Red onions; cut into wedges 1 Clove garlic; chopped 75 g Sun-dried tomatoes; drained -and sliced ; (3oz) 15 ml Dijon mustard; (1tbsp) Salt and freshly ground -black pepper 100 g Feta cheese; crumbled (4oz) TO […]

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Fleischmann’s Sourdough Starter

Ingrients & Directions PATTI – VDRJ67A 2 c Water; lukewarm (105-115~) 3 1/2 c All purpose flour 2 1/4 ts Bread machine yeast -=OR=- 1 pk Active dry or rapid yeast In large 2 quart container, combine flour and yeast. Gradually add water and beat until smooth. Cover loosely; let stand in warm place until […]

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Onion And Cheese Tart

Ingrients & Directions -PASTRY SHELL- 1 1/2 c All-purpose flour 1/4 ts Salt 6 tb Unsalted butter; chilled and -cut ; into 1/4-inch ; pieces 2 tb Lard or vegetable -shortening; chilled and cut ; into 1/4-inch ; pieces 3 tb Ice water; up to 5 1 tb Butter; softened FILLING 2 tb Vegetable oil […]

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Flan Maraichin (custard Tart)

Ingrients & Directions 450 g Sweet short pastry ( 1 lb) 1 pn Flour 30 g Butter, for greasing (1 oz) 1 Egg yolk, mixed with 1 ts — milk FILLING 6 Eggs 300 g Sugar (11 oz) 1 l Milk ( 1 3/4 pint) 1 Vanilla pod,split lengthways 1 Cinnamon stick EQUIPMENT 1 22 […]

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Olives Tart

Ingrients & Directions 1/2 lb Chilled unsalted butter; cut -up 2 tb Unsalted butter 1 Spanish onion; thinly sliced Figs Pizza Dough; (see -recipe) 3 tb Chopped mixed fresh herbs -such as Rosemary; sage, oregano, -thyme, And flat-leaf parsley 6 ts Olive oil 1/2 c Black-Olive Paste; (see -recipe) 1 c Assorted black and green […]

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Flaky Mushroom Tarts

Ingrients & Directions 1 lb Mushrooms; fresh 1 md Onion 1/2 c Parsley; fresh 1/2 c White wine ds Hot pepper sauce 4 Phyllo dough; thawed 6 tb Butter; melted 4 oz Monterey jack cheese; cubed Recipe by: Sue Klapper Preheat oven to 400. Chop mushrooms, onion and parsley. In large skillet, combine mushrooms, onion, […]

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Old-fashioned Strawberry Rhubarb Tart

Ingrients & Directions === SWEET PASTRY DOUGH === 2 c All-purpose flour 1/4 c Sugar 1/4 ts Salt 1/2 ts Baking powder 1 Stick Unsalted butter 2 lg Eggs === STRAWBERRY RHUBARB -FILLING === 1 pt Strawberries 1 1/2 lb Fresh rhubarb 3/4 c Sugar 1/2 c Water 1/2 c Orange juice 2 tb Finely-grated […]

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First Prize Butter Tart Muffins

Ingrients & Directions 1 1/2 c Raisins 3/4 c Granulated sugar 1/2 c Butter, cut into chunks 2 Eggs, beaten 1/2 c Milk 1/2 ts Vanilla, rum or –butterscotch flavoring 1 1/2 c All-purpose flour 2 ts Baking powder 1 ts Baking soda Pinch of salt 1/2 c Walnuts, chopped 1/4 c Corn or maple […]

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