Chocolate Tart With Pistachio Ice Cream
Ingrients & Directions FILLING 200 g Dark Bitter Chocolate; -(chopped) 150 ml Cream 50 ml Milk 1 Egg -PASTRY- 250 g Flour 150 g Butter 2 Egg Yolks 100 g Icing Sugar GARNISH 1 Banana 1 Dish of Pistachio / Vanilla -Ice Cream 200 ml Vanilla Custar Pastry 1. Mix the icing sugar and flour […]
Read More »